**Black Folks Sweet Potato Pie Recipe: A Timeless Southern Tradition**
When it comes to comfort food, few desserts hold as much significance as sweet potato pie in Black Southern kitchens. Rich, velvety, and packed with flavor, this pie has been passed down through generations, each family adding their own special twist to the recipe. Known for its smooth filling and sweet, spiced taste, **Black Folks Sweet Potato Pie** is more than just a dessert—it’s a piece of history, culture, and family tradition.
Whether you’re preparing for a holiday gathering or just craving something that reminds you of home, this recipe will guide you to make the perfect sweet potato pie that’s sure to please everyone at the table.
### **Ingredients:**
#### For the Sweet Potato Filling:
– **2 large sweet potatoes** (about 1 ½ pounds)
– **1 cup granulated sugar**
– **½ cup packed brown sugar**
– **1 teaspoon vanilla extract**
– **1 teaspoon ground cinnamon**
– **½ teaspoon ground nutmeg**
– **¼ teaspoon ground ginger**
– **¼ teaspoon salt**
– **3 large eggs**
– **1/2 cup evaporated milk**
– **¼ cup whole milk**
– **½ cup unsalted butter**, melted
– **1 tablespoon fresh lemon juice** (optional, for a bright flavor)
For the Pie Crust:
– **1 store-bought pie crust** (or homemade if you prefer)
– *If using homemade: 1 ¼ cups all-purpose flour, ½ teaspoon salt, 1 stick cold unsalted butter, 4-5 tablespoons ice water*
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