ADVERTISEMENT
**Delicious Chili Made in a Baby Slow Cooker: A Comforting Meal in No Time!**
I just made a delicious chili in my baby slow cooker, and I’m here to share how you can do the same—whether you’re cooking for one, two, or just want a smaller batch of this classic comfort food. This simple, cozy recipe will warm you up on a chilly evening and have your kitchen smelling amazing in no time!
### **Why Use a Baby Slow Cooker for Chili?**
But don’t let the small size fool you—these mini slow cookers can still make big flavors. When making chili, the slow simmering process helps all the spices, meats, and vegetables meld together into a savory, mouthwatering dish.
### **Ingredients for Baby Slow Cooker Chili:**
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 small onion**, diced
– **1 can (15 oz) kidney beans**, drained and rinsed
– **1 can (15 oz) diced tomatoes**
– **1 can (8 oz) tomato sauce**
– **1 can (4 oz) diced green chilies**
– **1 cup beef broth** (or chicken broth for a lighter version)
– **2 cloves garlic**, minced
– **1 tbsp chili powder**
– **1 tsp ground cumin**
– **1/2 tsp paprika**
– **1/2 tsp garlic powder**
– **1/2 tsp onion powder**
– **Salt and pepper to taste**