No-Bake Peanut Butter Eclair Cake

**No-Bake Peanut Butter Eclair Cake: The Easiest Dessert You’ll Ever Make**

If you’re looking for a simple, delicious dessert that will wow your guests without the hassle of baking, look no further than the No-Bake Peanut Butter Eclair Cake. This dessert combines the rich, creamy goodness of peanut butter and a buttery graham cracker crust, layered with a sweet, pudding-like filling, and topped with a chocolate glaze that’s simply irresistible. It’s the perfect treat for hot summer days when you want something indulgent but don’t want to turn on the oven!

Not only does this cake come together with minimal effort, but it’s also incredibly versatile and customizable. Whether you’re serving it at a family gathering, a BBQ, or as a sweet ending to a weeknight meal, this no-bake dessert will always be a hit.

### Ingredients You’ll Need

Here’s a quick rundown of the ingredients for this easy, no-bake treat:

#### For the Layers:
– 1 box of graham crackers (about 14-16 crackers)
– 2 cups heavy whipping cream
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 cup milk
– 1/2 cup peanut butter (smooth or chunky depending on your preference)
– 1 cup powdered sugar

For the Topping:
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon butter
– 2 tablespoons milk

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