chicken gizzards

**Deliciously Crispy Chicken Gizzards: A Flavorful Recipe for a Unique Snack or Meal**

Chicken gizzards often fly under the radar when it comes to mainstream cuts of meat, but they are a hidden gem that can make for a delicious, hearty, and affordable dish. Packed with flavor and rich in protein, gizzards are an underrated part of the chicken that are incredibly versatile and can be cooked in a variety of ways. Whether you fry them up for a crispy snack or slow-cook them for a savory meal, chicken gizzards are sure to become a new favorite in your kitchen.

If you’re ready to take on something a bit different and try a new dish, this simple and tasty fried chicken gizzard recipe is a great place to start!

### Ingredients You’ll Need:
– 1 lb chicken gizzards (fresh or thawed if frozen)
– 1 cup buttermilk (for soaking)
– 1 1/2 cups all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional, for some heat)
– Salt and black pepper to taste
– Vegetable oil for frying

### Instructions: How to Cook Chicken Gizzards

#### Step 1: Prepare the Gizzards
If your chicken gizzards are not pre-cleaned, begin by removing any remaining fat or membranes. Gizzards usually come prepped, but make sure to rinse them under cold water and trim any excess fat. You can also cut the gizzards into halves or quarters if you prefer smaller pieces.

#### Step 2: Soak in Buttermilk
Place the cleaned gizzards in a bowl and pour the buttermilk over them, ensuring they are fully submerged. The buttermilk helps to tenderize the gizzards and infuse them with a little extra flavor. Let them soak for at least 1 hour (or even overnight if you have time). The longer they soak, the more tender and flavorful they’ll become.

#### Step 3: Prepare the Flour Mixture
In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed throughout the flour.

#### Step 4: Coat the Gizzards
Once the gizzards have soaked in the buttermilk, remove them from the bowl and shake off any excess liquid. Next, dredge each gizzard piece in the flour mixture, making sure to coat them evenly. You can give the gizzards a second dip in the buttermilk and flour mixture for an extra crispy coating, if desired.

#### Step 5: Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small bit of flour into the oil—if it sizzles, the oil is ready for frying.

Step 6: Fry the Gizzards
Carefully add the coated gizzards to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes per side, or until the gizzards are golden brown and crispy on the outside. Use tongs or a slotted spoon to turn the gizzards, ensuring they cook evenly on all sides.

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