Honey Baked Ham Christmas Recipe

**Honey Baked Ham Christmas Recipe: The Perfect Holiday Centerpiece**

When it comes to holiday meals, there’s nothing quite like a perfectly cooked, **sweet and savory ham** to take center stage. For many families, a **Honey Baked Ham** is a classic tradition at Christmas, offering a deliciously glazed exterior and tender, juicy meat on the inside. The combination of **honey, brown sugar, and spices** creates a mouthwatering glaze that coats the ham, giving it a rich flavor that’s hard to resist.

Whether you’re hosting a large family gathering or preparing a cozy holiday dinner for a few, this **Honey Baked Ham Christmas recipe** will leave your guests talking about it long after the meal is over. It’s simple, yet stunning, and packs a flavorful punch that elevates your festive feast.

Let’s dive into how to make this **perfect Honey Baked Ham** for Christmas.

### Why Honey Baked Ham is a Holiday Favorite

Honey Baked Ham has become a holiday favorite for a reason—it’s **easy to prepare**, **flavorful**, and can be the star of your Christmas dinner. Here’s why this dish is so beloved:

1. **Sweet and Savory Flavor**: The combination of honey, brown sugar, and a variety of spices brings out the best in the ham, creating a deliciously balanced flavor that complements the richness of the meat.
2. **Perfectly Caramelized Glaze**: As the ham cooks, the glaze forms a golden, crispy crust that adds texture and enhances the flavor of the meat.
3. **Minimal Effort, Maximum Flavor**: While it might seem like a complicated dish, this recipe requires minimal hands-on time, allowing you to focus on other parts of your holiday meal.
4. **Feeds a Crowd**: A single ham can easily serve a large number of people, making it the perfect choice for holiday gatherings and festive celebrations.

### Ingredients for Honey Baked Ham

To create this delectable Honey Baked Ham, you’ll need the following ingredients:

#### For the Ham:
– **1 bone-in ham** (8-10 lbs; preferably a pre-cooked or spiral-cut ham)
– **½ cup Dijon mustard**
– **¼ cup apple cider vinegar**
– **2 cups brown sugar** (packed)
– **1 cup honey**
– **¼ cup maple syrup** (optional for added depth)
– **1 teaspoon ground cinnamon**
– **1 teaspoon ground cloves**
– **1 teaspoon ground ginger**
– **1 teaspoon ground nutmeg**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**

For Garnish (optional):
– **Whole cloves** (to stud the ham)
– **Fresh herbs** (such as rosemary or thyme)

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