Apple Cream Cake

**Apple Cream Cake: A Deliciously Moist and Fluffy Dessert**

If you’re a fan of sweet, fruity desserts that bring comfort and warmth, then an **Apple Cream Cake** is sure to become a new favorite in your kitchen. This cake is the perfect balance of moist, fluffy texture with the natural sweetness of apples and a creamy touch that takes it to the next level.

In this article, we’ll walk you through the steps to make this **delightful apple cream cake** that’s perfect for any occasion—whether it’s a casual family gathering, a holiday feast, or just a sweet treat to enjoy with a cup of tea. Let’s dive in!

### Why You’ll Love Apple Cream Cake

This cake isn’t your average apple dessert. Here’s why it stands out:

– **Moist and Tender**: Thanks to the combination of cream and apples, this cake comes out super moist and soft every time.
– **Perfectly Balanced Flavor**: The sweetness of the apples is complemented by the richness of the cream, making every bite a delicious experience.
– **Easy to Make**: Despite its rich flavor, this cake is surprisingly simple to prepare and requires ingredients you probably already have in your pantry.
– **Versatile**: Serve it as a dessert after dinner, as an afternoon snack, or even as a breakfast treat—this cake works for any time of day!

Now, let’s get started with the recipe.

### Ingredients:

For the cake:
– 2 cups of all-purpose flour
– 1 ½ teaspoons of baking powder
– ½ teaspoon of baking soda
– 1 teaspoon of ground cinnamon
– ¼ teaspoon of salt
– ½ cup of unsalted butter (softened)
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of sour cream or plain yogurt
– 2 cups of peeled and chopped apples (any variety, but Granny Smith or Fuji work great)

For the cream filling:
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract

For garnish (optional):
– Powdered sugar, cinnamon, or extra chopped apples

### Instructions:

#### Step 1: Preheat Your Oven and Prepare Your Pan
Start by preheating your oven to **350°F (175°C)**. Grease and flour a **9-inch round cake pan** (or a similar-sized pan) to ensure the cake comes out easily after baking. You can also line the pan with parchment paper for extra ease.

#### Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, **cinnamon**, and **salt**. Set this dry mixture aside.

Step 3: Cream the Butter and Sugar
In a large bowl, beat together the softened **butter** and **granulated sugar** until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer or 5 minutes by hand.

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