Simple Sheet Pan Scored Potatoes Recipe

**Simple Sheet Pan Scored Potatoes Recipe: Crispy, Flavorful, and Effortless!**

If you’re looking for a side dish that’s both impressive and easy to make, these **Simple Sheet Pan Scored Potatoes** are here to save the day. With their golden, crispy edges and tender, fluffy centers, these potatoes are a crowd-pleaser for any meal. The best part? They require minimal prep and just one sheet pan, making cleanup a breeze. Whether you’re serving them alongside a roast, grilled chicken, or just enjoying them on their own, these potatoes are sure to become a staple in your kitchen.

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### Why You’ll Love This Recipe
– **Minimal Effort, Maximum Flavor**: Just a few ingredients and steps for a delicious result.
– **Crispy and Tender**: The scoring technique ensures the perfect texture.
– **Versatile**: Pair with your favorite main dishes or dipping sauces.
– **Crowd-Friendly**: Perfect for weeknight dinners or holiday feasts.

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### Ingredients (Serves 4)
– 4 medium russet potatoes (or Yukon Gold)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme (or rosemary)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: Fresh parsley or chives for garnish

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