Pumpkin and Gorgonzola Risotto

INGREDIENTS YOU WILL NEED:
320 g Carnaroli rice
Ezoic
300 g pumpkin
150 g sweet gorgonzola
1 small onion
1 liter vegetable broth
Ezoic
50 g butter
50 g grated parmesan cheese
2 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste
HOW TO PREPARE PUMPKIN AND GORGONZOLA RISOTTO:

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