Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.

**Title: Simple Slow Cooker Chicken: A Foolproof Recipe for a Delicious Meal with Just 5 Ingredients**

If you’re looking for an easy, no-fuss dinner option that’s both flavorful and satisfying, look no further than this simple **Slow Cooker Chicken** recipe. With just **five ingredients**—including a basic flour coating—this meal is perfect for busy weeknights when you want to prepare something delicious with minimal effort.

The beauty of this recipe lies in its simplicity. By coating the chicken in flour and adding just four additional ingredients, you can create a dish that’s bursting with flavor and tenderness. The slow cooker does all the work, leaving you with a perfectly cooked meal ready to enjoy by the time you’re ready to eat.

In this article, we’ll walk you through the process of making this easy slow-cooker chicken, explain why it’s so convenient, and share some tips to make it even better. Let’s get started!

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### **Why This Slow Cooker Chicken Recipe is Perfect for Busy Days**

Life can get hectic, and sometimes you don’t have the time or energy to cook a complicated meal. This slow cooker chicken recipe is ideal for those days when you want a meal that’s both comforting and effortless. Here are a few reasons why this recipe is a winner:

#### **1. Minimal Prep Time**
With only five ingredients, you don’t need to spend a lot of time in the kitchen. The flour coating is simple to apply, and once you add everything to the slow cooker, you can sit back and relax while it cooks on its own.

#### **2. Tender, Juicy Chicken**
The slow cooker works its magic to ensure your chicken is perfectly cooked, tender, and juicy. Slow cooking allows the flavors to meld together, creating a rich and flavorful dish that’s sure to impress.

#### **3. Versatile and Customizable**
While the recipe is simple, it’s also versatile. You can adjust the seasonings or add extra ingredients to suit your preferences. Want to throw in some vegetables? Go for it! Looking for a spicier version? Add some heat with your favorite seasonings. This dish can easily be modified to suit your taste.

#### **4. Hands-Off Cooking**
One of the best things about using a slow cooker is the **hands-off cooking**. Once everything is in the slow cooker, you don’t need to monitor the dish constantly. You can go about your day while the slow cooker does the work for you.

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### **Ingredients You’ll Need**

This recipe requires only **five ingredients**, making it a budget-friendly and simple meal to prepare:

– **Chicken**: You can use **chicken breasts**, **thighs**, or **drumsticks**, depending on your preference. Bone-in or boneless will work, but bone-in cuts tend to become more tender when slow-cooked.
– **Flour**: This forms the base coating for the chicken, which helps create a slight crispness on the outside and locks in moisture.
– **Salt and Pepper**: Basic seasonings to enhance the natural flavor of the chicken. You can also add other spices or seasonings based on your preferences (such as garlic powder, paprika, or thyme).
– **Broth**: Chicken broth or vegetable broth is used to create a flavorful cooking liquid that will keep the chicken moist while it slow-cooks. It also adds richness to the dish.
– **Butter**: A few tablespoons of butter will add a rich, savory flavor to the chicken and help it cook to perfection.

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### **Step-by-Step Instructions**

Now that you have your ingredients ready, let’s dive into the process of making this simple and delicious slow cooker chicken.

#### **1. Coat the Chicken in Flour**
Start by preparing your chicken. Pat the chicken dry with paper towels to remove excess moisture. This will help the flour adhere better. Season the chicken with **salt** and **pepper** (or any other spices you prefer). Then, lightly coat the chicken pieces in **flour**, shaking off any excess. This will create a thin, crispy layer on the outside when it cooks in the slow cooker.

#### **2. Add the Chicken to the Slow Cooker**
Place the floured chicken pieces into the base of the slow cooker. There’s no need to brown the chicken beforehand—it will still cook beautifully in the slow cooker.

#### **3. Add the Broth and Butter**
Pour **chicken broth** (about 1 to 1.5 cups) over the chicken. This will keep the chicken moist and create a flavorful base. Then, place a few **tablespoons of butter** on top of the chicken. The butter will melt as it cooks, infusing the chicken with richness and flavor.

#### **4. Set the Slow Cooker**
Cover the slow cooker with its lid, and set it to cook on **low heat** for about **4 to 6 hours**. If you’re using chicken breasts, check for doneness after 4 hours, as they cook faster than thighs or drumsticks. The chicken is done when it reaches an internal temperature of **165°F** and is tender enough to easily shred with a fork.

**5. Serve and Enjoy**
Once the chicken is fully cooked, remove it from the slow cooker and serve it immediately. You can shred the chicken for tacos, sandwiches, or serve it as-is alongside your favorite sides.

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