Easy Marinated Cheese Appetizer with Salami & Pickles

**Easy Marinated Cheese Appetizer with Salami & Pickles: A Perfect Bite-Sized Delight for Any Occasion**

Appetizers are the heart of a great party or casual gathering, and finding the perfect one to serve your guests can sometimes feel like a challenge. You want something that is not only delicious but also easy to prepare and universally loved. If you’re looking for a snack that’s savory, satisfying, and packs a punch of flavor, then this **Easy Marinated Cheese Appetizer with Salami & Pickles** is just what you need.

This appetizer combines rich, creamy cheese with the bold, tangy flavors of pickles and the savory goodness of salami. The best part? It’s incredibly simple to make, requires minimal ingredients, and can be prepared ahead of time for ultimate convenience. Whether you’re hosting a gathering, having a cozy night in, or preparing food for a picnic, this appetizer will undoubtedly steal the show. Let’s dive into this easy and delicious recipe that is sure to please a crowd.

### **Why You’ll Love This Marinated Cheese Appetizer**

Before we jump into the details of the recipe, here are some reasons why this dish should be your go-to appetizer:

1. **Quick and Easy**: You don’t need to be a culinary expert to prepare this appetizer. It’s a simple, no-cook recipe that takes just a few minutes to assemble.

2. **Versatile and Customizable**: You can easily adjust the ingredients to suit your tastes or dietary preferences. Want to switch out the salami for prosciutto or pepperoni? Go for it! Not a fan of pickles? Use olives instead!

3. **Perfect for Any Occasion**: This appetizer is great for a casual get-together, a formal dinner party, or even just an afternoon snack. It’s easy to scale up or down depending on the number of guests.

4. **Make-Ahead**: The marinated cheese needs time to soak up all the flavors, so it’s ideal for preparing ahead of time. Just let it chill in the fridge for a few hours (or overnight), and you’re good to go!

5. **Crowd-Pleasing Flavor Combination**: The combination of savory cheese, spicy salami, and tangy pickles creates a burst of flavors that are sure to keep everyone coming back for more.

### **Ingredients You’ll Need**

This marinated cheese appetizer is all about bold flavors and simple ingredients. Here’s what you’ll need to make this dish:

– **Cheese**: A firm, mild cheese works best. Think cubed mozzarella, cheddar, or even gouda. The cheese should be cut into bite-sized cubes so that each piece can be easily eaten in one bite.

– **Salami**: Choose a good-quality salami. You can go for a classic Italian salami or opt for a spicier variety if you prefer a little extra heat.

– **Pickles**: You’ll want some crunchy, tangy pickles to balance out the richness of the cheese and salami. Dill pickles or bread-and-butter pickles work well here.

– **Olive Oil**: The marinade is made with olive oil, which helps to soak into the cheese and bring out the flavors.

– **Herbs and Spices**: Garlic powder, dried oregano, and crushed red pepper flakes add flavor and a touch of warmth to the marinade. You can adjust the seasoning to taste.

– **Vinegar**: A splash of white wine vinegar or apple cider vinegar adds acidity, enhancing the flavor of the marinated cheese.

– **Fresh Herbs (Optional)**: Fresh parsley or thyme adds a pop of color and a fresh, aromatic touch.

– **Skewers or Toothpicks**: These are optional but make serving this appetizer even easier. Simply skewer the marinated cheese, salami, and pickles for a fun and bite-sized snack.

### **Step-by-Step Instructions for Making Marinated Cheese with Salami & Pickles**

This recipe is incredibly easy to put together, and you’ll have an impressive appetizer ready in no time. Here’s how to make it:

#### 1. **Prepare the Cheese and Meats**

Start by cutting the cheese into bite-sized cubes. Aim for uniform cubes so that they’re easy to skewer and eat. Then, slice the salami into rounds. You can choose to fold the slices in half or quarters if you want smaller pieces, or leave them as they are for a more substantial bite.

#### 2. **Prep the Pickles**

Slice the pickles into rounds or spears, depending on your preference. If you’re using smaller pickles like baby dills, you can leave them whole. Just make sure the pickle slices are thick enough to hold their shape during marination.

#### 3. **Make the Marinade**

In a small mixing bowl, combine olive oil, white wine vinegar, garlic powder, dried oregano, and crushed red pepper flakes. Stir until the mixture is well-combined. Taste the marinade and adjust the seasoning to your liking. For a little more kick, you can add extra crushed red pepper flakes or even a pinch of cayenne pepper.

#### 4. **Assemble the Skewers (Optional)**

If you’re using skewers or toothpicks, thread a piece of cheese, a slice of salami, and a slice of pickle onto each skewer. Repeat this process for the number of skewers you want to make. If you’re not using skewers, you can simply place the cheese cubes, salami slices, and pickles in a large bowl.

#### 5. **Marinate the Cheese, Salami, and Pickles**

Once your skewers are assembled (or your ingredients are in the bowl), pour the marinade over the cheese, salami, and pickles. Ensure that everything is well-coated in the marinade. If using a bowl, you can toss the ingredients gently to distribute the marinade evenly.

If you’ve used skewers, you can place them in a shallow dish or lay them out on a platter.

#### 6. **Refrigerate and Let the Flavors Meld**

Cover the skewers or the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld. For even better results, let it sit in the fridge overnight. The longer the cheese marinates, the more intense the flavors will be.

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