Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert 🍰🇮🇹

Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert 🍰🇮🇹

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**Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert 🍰🇮🇹**

When it comes to indulgent yet light desserts, few can rival the delicate, creamy texture of a Ricotta cheesecake. Inspired by traditional Italian recipes, this **Creamy Ricotta Cheesecake** combines the richness of ricotta cheese with a subtle sweetness, resulting in a dessert that’s as decadent as it is satisfying. If you’re looking for an irresistible treat that’s perfect for any occasion, this cheesecake is your go-to.

### Why You’ll Love This Ricotta Cheesecake

– **Delicate & Light**: Unlike traditional cream cheese cheesecakes, this version uses ricotta, which gives the cake a lighter, fluffier texture while still maintaining that creamy richness.
– **Italian Flavors**: The use of ricotta cheese brings an authentic Italian flavor, transporting you straight to the heart of Italy with every bite.
– **Versatile**: Whether served on its own or topped with fresh fruit, chocolate drizzle, or a dusting of powdered sugar, this cheesecake is customizable to your tastes.
– **Easy to Make**: With simple ingredients and straightforward steps, this dessert is as easy to make as it is delicious.

### Ingredients for Creamy Ricotta Cheesecake

To create this mouthwatering dessert, you’ll need:

#### For the Crust:
– 200g (about 2 cups) **digestive biscuits** or **graham crackers**, crushed
– 75g (about 1/3 cup) **melted butter**
– 2 tablespoons **sugar** (optional, depending on sweetness preference)

For the Cheesecake Filling:
– 600g (about 2 ½ cups) **ricotta cheese** (preferably full-fat)
– 250g (about 1 cup) **cream cheese**, softened
– 100g (about ½ cup) **granulated sugar**
– 3 large **eggs**
– 1 teaspoon **vanilla extract**
– Zest of **1 lemon** (for freshness)
– 2 tablespoons **all-purpose flour** (optional, for added thickness)

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