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**Cheesy Broccoli Rice Casserole: A Creamy, Comforting Classic đ§đ**
### **Why Youâll Love Cheesy Broccoli Rice Casserole**
This dish is a winning choice for so many reasons:
– **Creamy and Cheesy:** The creamy, cheesy sauce is rich and comforting, enveloping the rice and broccoli in the most delicious way.
– **Hearty & Satisfying:** With rice, broccoli, and cheese, this casserole is filling enough to be a main dish or a hearty side.
– **Versatile:** Itâs a great dish to serve with anything from roasted meats to a simple salad. Plus, itâs a great way to sneak in some vegetables while still indulging in that rich, cheesy flavor.
– **Easy to Make:** With just a few simple ingredients and minimal prep, you can make this casserole quickly. Itâs ideal for busy weeknights or preparing in advance for gatherings.
Making this casserole is a breeze! Hereâs what youâll need:
– 1 cup long-grain white rice (uncooked)
– 2 cups broccoli florets (fresh or frozen)
– 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a vegetarian version)
– 1 cup sour cream (adds creaminess)
– 1 ½ cups shredded cheddar cheese (plus extra for topping)
– 1 cup chicken broth (or vegetable broth for a vegetarian option)
– 1 tablespoon butter (for greasing)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)