Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping

**Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping: A Comforting, Flavorful Twist on a Classic 🍗🧀**

If you love the delicious flavors of Chicken Cordon Bleu, then you’re going to adore this **Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping**! This comforting casserole takes all the delicious components of the classic dish—tender chicken, savory ham, gooey cheese, and a creamy sauce—and combines them into one easy-to-make, family-friendly dinner. Topped with a crispy, golden crust, this casserole is the perfect combination of rich, creamy flavors and satisfying crunch. It’s sure to become a favorite in your home, whether you’re feeding a crowd or simply craving a cozy, hearty meal.

### **Why You’ll Love Creamy Chicken Cordon Bleu Casserole**

Here’s why this casserole is sure to win a place in your regular dinner rotation:
– **Comforting and Hearty:** The creamy sauce, tender chicken, and melty cheese make every bite comforting and rich, while the crunchy topping adds texture and contrast.
– **Easy to Make:** Unlike the traditional Chicken Cordon Bleu, which requires breading and frying, this casserole is a simpler and quicker alternative. It’s perfect for busy weeknights when you want something flavorful without a lot of hassle.
– **Crowd-Pleaser:** Whether you’re serving it to your family, taking it to a potluck, or serving guests at a holiday dinner, this casserole is a guaranteed hit. It’s filling, flavorful, and easy to customize for different tastes.
– **Versatile:** You can make this dish in advance, it reheats beautifully, and you can even swap out the proteins or add extra veggies if you want to mix things up!

### **Ingredients for Creamy Chicken Cordon Bleu Casserole**

This dish is made with simple, easy-to-find ingredients that come together to create a delicious and satisfying meal. Here’s what you’ll need:

– 4 cups cooked chicken breast, shredded (rotisserie chicken works great!)
– 2 cups cooked ham, diced (or use prosciutto for a fancier twist)
– 1 ½ cups shredded Swiss cheese (or a blend of Swiss and mozzarella)
– 1 cup heavy cream
– 1 cup chicken broth
– 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a different flavor)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– 2 cups crushed Ritz crackers (for the crunchy topping)
– 4 tablespoons melted butter (for the topping)
– Fresh parsley (optional, for garnish)

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