Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish!

**Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish 🍝🥦**

There’s nothing quite like a dish that combines comfort, flavor, and simplicity in one delicious bite. Enter **Creamy Parmesan Orzo with Broccoli**, a rich and velvety one-pan meal that’s perfect for busy weeknights or when you want to impress with minimal effort. This dish combines the delicate texture of orzo pasta with the creamy goodness of Parmesan, all while being packed with the healthy crunch of broccoli. Whether you’re making it as a side or a main, this dish will quickly become a family favorite!

### **Why You’ll Love Creamy Parmesan Orzo with Broccoli**

Here’s why this dish stands out:
– **Creamy Comfort:** The orzo absorbs the creamy Parmesan sauce, creating a dish that’s comforting and full of flavor. The broccoli adds a wonderful pop of freshness and crunch, balancing the richness of the sauce.
– **One-Pan Wonder:** This dish is cooked in one pan, making cleanup a breeze. The entire meal is cooked together, which allows the flavors to meld, and you don’t have to worry about multiple pots and pans.
– **Quick and Easy:** Ready in under 30 minutes, it’s perfect for those evenings when you want a hearty and satisfying meal without spending hours in the kitchen.
– **Customizable:** Whether you want to add more veggies, switch up the cheese, or toss in some chicken or shrimp, this recipe is incredibly versatile!

### **Ingredients for Creamy Parmesan Orzo with Broccoli**

For the **Creamy Parmesan Orzo**, you’ll need:
– 1 cup orzo pasta
– 2 cups broccoli florets (fresh or frozen)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 ½ cups chicken broth (or vegetable broth for a vegetarian option)
– ½ cup heavy cream (or half-and-half for a lighter version)
– ¾ cup freshly grated Parmesan cheese
– Salt and pepper to taste
– Optional: A squeeze of lemon juice for freshness
– Optional: Red pepper flakes for a little heat

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