Strawberry Icebox Pie

**Strawberry Icebox Pie: A Sweet, Refreshing, and Effortless Delight! 🍓**

When the weather heats up, there’s nothing better than a cool, refreshing dessert to satisfy your sweet tooth. Enter **Strawberry Icebox Pie** – the perfect dessert for spring and summer gatherings, family dinners, or simply a sweet treat after a long day. This no-bake pie is as easy as it gets, with a creamy, luscious strawberry filling and a crisp graham cracker crust. Plus, it’s made with fresh strawberries, making it a fruit-filled dessert that’s both light and satisfying.

Whether you’re hosting a backyard BBQ or enjoying a quiet afternoon at home, **Strawberry Icebox Pie** will bring smiles to the table and keep you coming back for more!

### **Why You’ll Love Strawberry Icebox Pie**

Here’s what makes this **Strawberry Icebox Pie** so irresistible:

– **No-Bake Convenience**: This pie requires no baking, so it’s perfect for those hot days when you don’t want to turn on the oven.
– **Fresh & Fruity**: The star of the show is fresh, juicy strawberries, making this dessert feel light and refreshing.
– **Perfect Texture**: The creamy filling contrasts beautifully with the crunch of the graham cracker crust, creating a balanced texture in every bite.
– **Easy to Make**: With just a few simple ingredients and minimal preparation, this pie is a great option for beginner bakers or anyone in need of a quick yet impressive dessert.
– **Versatile**: You can experiment with different fruits or flavorings, and this pie can easily be made ahead of time, giving you more time to relax.

### **Ingredients You’ll Need**

To make a **Strawberry Icebox Pie**, you’ll need the following ingredients:

#### **For the Crust:**
– 1 1/2 cups graham cracker crumbs (about 12 crushed graham crackers)
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon (optional)
– 6 tablespoons unsalted butter, melted

#### **For the Filling:**
– 1 1/2 cups fresh strawberries, hulled and chopped
– 1 package (8 oz) cream cheese, softened
– 1 cup sweetened condensed milk
– 1/4 cup fresh lemon juice (or lime juice for a citrusy twist)
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 2 tablespoons powdered sugar

**For the Topping (optional):**
– Fresh strawberries, sliced (for garnish)
– Whipped cream or whipped topping
– Crushed graham crackers (optional, for extra crunch)

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