9 Dangerous Glass Stovetop Habits You Should Never Do

**9 Dangerous Glass Stovetop Habits You Should Never Do**

Glass stovetops have become a popular choice in modern kitchens due to their sleek, stylish appearance and easy-to-clean surface. However, while they offer numerous benefits, they also come with their own set of challenges and safety concerns. To keep your glass stovetop functioning properly and avoid accidents, it’s important to be aware of certain habits that can damage the stove or even cause serious injuries. Here are **9 dangerous glass stovetop habits** you should never do.

### 1. **Using Abrasive Cleaning Tools**
After cooking, it’s tempting to grab a rough scrubber or abrasive cleaner to remove stuck-on food or grease. However, using harsh materials like steel wool or abrasive pads can scratch and damage the glass surface, making it more prone to cracks and stains.

**Solution**: Always use soft cloths or sponges for cleaning your glass stovetop. There are also specialized cleaners and non-abrasive scrapers designed for glass stovetops that effectively remove food residue without causing harm.

### 2. **Cooking with Pots That Have Rough or Uneven Bottoms**
Using cookware with rough, uneven, or damaged bottoms can cause scratches on your glass stovetop. Even a small imperfection in the pot’s bottom can lead to long-lasting damage to the surface.

**Solution**: Check your pots and pans for any damage before using them. Opt for cookware with smooth, flat bottoms to ensure even heat distribution and to protect your stovetop from scratches.

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