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**Poor Man’s Husband Casserole Recipe: A Hearty and Budget-Friendly Meal**
The Poor Man’s Husband Casserole is a humble yet satisfying combination of ground meat, potatoes, and cheese, baked to perfection. It’s a versatile recipe that allows for customization based on what you have in your pantry, making it a go-to dish for many households. In this article, we’ll explore the history of this beloved casserole, provide a step-by-step recipe, and share tips for making it your own.
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The Poor Man’s Husband Casserole has its roots in traditional home cooking, where families relied on simple, affordable ingredients to create hearty meals. The name itself reflects the dish’s practicality and accessibility—it’s a meal that doesn’t require expensive ingredients but still delivers on flavor and comfort.
This casserole is often associated with Midwestern and Southern cooking, where casseroles are a staple of family dinners and potlucks. Over time, the recipe has evolved, with variations including different types of meat, vegetables, and seasonings. Despite these adaptations, the core elements of the dish remain the same: a protein, a starch, and a creamy, cheesy topping.
### **Why You’ll Love This Recipe**
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Here’s a classic version of the Poor Man’s Husband Casserole. Feel free to tweak it based on your preferences or dietary needs.
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– 1 pound ground beef (or ground turkey, chicken, or pork)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1 teaspoon paprika (optional, for added flavor)
– 1 can (10.5 ounces) condensed cream of mushroom soup (or cream of chicken soup)
– 1/2 cup milk or water
– 4 cups frozen shredded hash browns (or diced potatoes)
– 1 1/2 cups shredded cheddar cheese (or any cheese you prefer)
– 1/2 cup sour cream (optional, for extra creaminess)
– 1/2 cup breadcrumbs or crushed crackers (for topping, optional)
– 1 tablespoon butter or oil (for cooking)
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