The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

**The Ingredient That Immediately Removes Burns in Pots and Pans: It Costs Less Than 1 Euro!**

We’ve all been there: you get distracted while cooking, and before you know it, your favorite pot or pan is left with a stubborn burn mark that feels impossible to remove. Whether it’s from a sticky sauce, a forgotten stew, or an overcooked meal, burns on pots and pans can be incredibly frustrating. Not only do they ruin the look of your cookware, but they also make cleaning up feel like an uphill battle.

The good news is that there’s an incredibly effective—and affordable—ingredient that can remove those burnt marks in a matter of minutes, and it costs less than 1 euro! You don’t need to resort to expensive, harsh cleaning products or spend hours scrubbing. In fact, this simple, budget-friendly solution may already be in your kitchen.

Curious? Let’s dive into the secret ingredient and how it works to save your pots and pans from those unsightly burns.

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### **The Secret Ingredient: Baking Soda**

That’s right—baking soda is the miracle ingredient that can immediately remove burns from your pots and pans. It’s a kitchen staple known for its versatile cleaning and deodorizing properties. While many people use it for baking or in household cleaning, few realize how effective it is in dealing with stubborn burn marks on cookware.

Baking soda is a mildly abrasive substance, which allows it to scrub away grime and stains without damaging the surface of your pots and pans. It also has alkaline properties that can break down the acidic compounds in burnt food, making it easier to lift off the surface. And the best part? It’s safe to use on all types of cookware, from stainless steel to non-stick surfaces, and it costs only a fraction of the price of most specialty cleaners.

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### **Why Baking Soda Works Wonders on Burn Marks**

The reason baking soda works so well for burn removal is due to its gentle abrasive texture, which allows it to lift away stubborn, charred food without scratching or damaging the surface of your cookware. Here’s a breakdown of why baking soda is the perfect ingredient for this task:

1. **Mild Abrasive Action:**
The gritty texture of baking soda makes it an excellent scrub for breaking down and lifting off burnt food and stains. Unlike harsh chemical cleaners, baking soda doesn’t scratch or damage the surface of your pots and pans, making it safe to use on even non-stick cookware.

2. **Deodorizing Properties:**
Burnt food can leave behind an unpleasant smell that’s tough to get rid of. Baking soda works as a natural deodorizer, helping to eliminate any lingering odors from burnt food, leaving your cookware smelling fresh.

3. **Non-Toxic and Safe:**
Baking soda is a non-toxic, environmentally friendly cleaner that doesn’t involve any harmful chemicals. It’s safe to use in your kitchen, and you don’t need to worry about toxic fumes or residues when cleaning your pots and pans.

4. **Affordable and Accessible:**
Perhaps the best thing about baking soda is its cost. A box of baking soda costs less than 1 euro in most supermarkets and can be used for a multitude of cleaning tasks around the house. Whether you’re cleaning your kitchen or deodorizing carpets, a box of baking soda is a household essential that won’t break the bank.

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### **How to Use Baking Soda to Remove Burn Marks**

Now that you know why baking soda is so effective, let’s take a look at how to use it to remove those tough burns from your pots and pans. The process is quick, easy, and requires just a few simple steps. Here’s how to do it:

#### **What You’ll Need:**
– Baking soda (about 2-3 tablespoons)
– Warm water
– A sponge or soft scrubbing brush
– Dish soap (optional)
– A towel or cloth for drying

#### **Step-by-Step Instructions:**

**Step 1: Add Baking Soda and Water**
Start by sprinkling a generous amount of baking soda over the burnt area on your pot or pan. Depending on the size of the burn, 2-3 tablespoons should be sufficient. Then, add a small amount of warm water (about 1-2 tablespoons) to the baking soda to create a paste. The paste will help to break down the burnt food particles, making them easier to scrub off.

**Step 2: Let It Sit**
Allow the baking soda paste to sit on the burn marks for about 15-20 minutes. This gives the alkaline properties of baking soda time to work on breaking down the burnt food. If the burn is particularly stubborn, you can leave it for up to 30 minutes, but make sure the paste doesn’t dry out completely.

**Step 3: Scrub Gently**
After the paste has had time to sit, take a sponge or soft scrubbing brush and gently scrub the burnt areas. The mild abrasive action of the baking soda should lift the burn marks without damaging the surface of the pan. For non-stick cookware, be extra gentle to avoid scratching the coating.

**Step 4: Rinse and Wash**
Once the burnt marks are gone, rinse the pan with warm water to remove any excess baking soda paste. You may also want to add a small amount of dish soap and scrub the pan again to remove any remaining residue.

**Step 5: Dry and Polish**
Finally, dry your pot or pan with a towel or cloth. If you want to give it a shiny finish, you can use a little bit of olive oil or vegetable oil to polish the surface, especially for stainless steel pans. This will help restore the pan’s original shine and prevent future stains.

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