Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

If you’re in the mood for indulgence, this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a dish that will satisfy your cravings. It combines perfectly cooked fettuccine with plump, juicy shrimp, all smothered in a rich and velvety homemade Alfredo sauce. This Italian-inspired dish is decadent enough for a special occasion but easy enough for a weeknight dinner.

Why You’ll Love This Recipe
This recipe is a perfect combination of simplicity and flavor. It’s for anyone who loves seafood and creamy pasta dishes that feel luxurious but are straightforward to prepare. The shrimp add a light sweetness that pairs beautifully with the rich, cheesy Alfredo sauce, making this dish a favorite for seafood lovers and pasta enthusiasts alike. Whether you’re cooking for date night, family dinner, or a cozy evening at home, this recipe is sure to impress.

Key Highlights:
Rich and creamy Alfredo sauce: Made from scratch with butter, garlic, cream, and Parmesan cheese.
Juicy shrimp: Perfectly sautéed shrimp add a burst of flavor to the dish.
Quick and easy: Ready in under 30 minutes, making it a great choice for busy weeknights.
Customizable: Swap shrimp for chicken or make it vegetarian by adding mushrooms or spinach.
Perfect for special occasions: The luxurious flavors make this dish ideal for entertaining or date night at home.
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Ingredients You’ll Need
12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
3 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Optional: Lemon wedges for serving
How to Make Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later use.

Step 2: Sauté the Shrimp
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from the skillet and set aside.

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