Hands down, the best egg salad sandwich I’ve ever tasted!Hands down, the best egg salad sandwich I’ve ever tasted!

# **The Best Egg Salad Sandwich: Simple, Creamy, and Delicious**

There are few things as comforting as a perfectly made **egg salad sandwich**. Whether you’re preparing it for a quick lunch or a picnic, this classic sandwich is always a crowd-pleaser. But what makes this **egg salad sandwich the best** you’ll ever taste? It’s the perfect balance of creamy, savory, and tangy flavors combined with a soft, toasted bread that brings everything together in one satisfying bite. This recipe will elevate your egg salad game and make it your new go-to for a hearty, flavorful sandwich!

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## **Why You’ll Love This Recipe**
🍳 **Perfectly Creamy** – The egg salad has a rich and velvety texture that’s just the right level of creaminess.
🥒 **Fresh Ingredients** – With fresh herbs, crunchy veggies, and the classic egg salad flavors, this sandwich is light and satisfying.
🍞 **Perfectly Balanced** – The combination of soft bread and creamy filling creates the ideal sandwich experience.
⏱ **Quick & Easy** – Ready in just 15-20 minutes, making it the perfect meal when you’re short on time but craving something delicious.

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## **Ingredients** (Makes 2 sandwiches)

– 4 large **eggs**
– 2 tablespoons **mayo** (or Greek yogurt for a lighter option)
– 1 tablespoon **mustard** (Dijon or yellow, depending on your preference)
– 1 teaspoon **white wine vinegar** or **lemon juice**
– 1-2 tablespoons **chopped fresh dill** (or parsley, if preferred)
– 2 teaspoons **chopped green onions** (optional, for extra flavor)
– Salt and **black pepper**, to taste
– 4 slices of **bread** (white, whole wheat, or your favorite type)
– A small amount of **butter** or **mayo** (for toasting the bread, optional)

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