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# **The Ingredient That Removes Scale from Pots and Pans: Baking Soda**
Baking soda, often seen as a kitchen staple for baking and cleaning, has powerful properties that can help you restore the shine and cleanliness of your cookware. Let’s dive into how baking soda works to remove scale and why it’s such a fantastic, natural alternative to harsh chemicals.
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Scale is a mineral buildup that typically forms in your cookware when you use hard water (water high in calcium and magnesium). Over time, the minerals in the water settle on the surface of your pots, pans, and kettle, causing stubborn stains and residue. This buildup can make your cookware appear dull, and in some cases, it may even affect the taste of your food.
If you’ve ever noticed white spots or cloudy patches on the bottom of your pots, chances are you’re dealing with scale. Fortunately, removing this mineral buildup doesn’t have to be a complicated or expensive process.
## **Why Baking Soda Works Wonders for Removing Scale**
Here’s why baking soda is so great for removing scale:
2. **Natural Cleaning Power**: Baking soda is a natural, eco-friendly cleaner that’s safe to use on a variety of surfaces, including metal, stainless steel, and enamel.
3. **Deodorizing Effect**: In addition to cleaning, baking soda also neutralizes odors, leaving your pots and pans smelling fresh.
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