Beef Chuck Stewed in a Casserole: An Extra Tender Dish

**Beef Chuck Stewed in a Casserole: An Extra Tender Dish**

When it comes to comfort food, few dishes can beat the warm, hearty satisfaction of a slow-cooked stew. If you’re looking for a dish that combines rich flavors, tender meat, and the convenience of one-pot cooking, **Beef Chuck Stewed in a Casserole** is the answer. This extra tender dish is a perfect choice for a cozy family dinner, special gatherings, or any occasion when you want a dish that feels like a warm hug in a bowl. Here’s how you can make it:

**Ingredients:**
– 2.5 pounds beef chuck, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 large carrots, peeled and sliced
– 3 large potatoes, peeled and cut into chunks
– 2 cups beef broth (or stock)
– 1 cup red wine (optional, for richer flavor)
– 1 cup crushed tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)

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