Homemade Shawarma

# **Homemade Shawarma: A Flavorful Journey to Middle Eastern Delights** 🍽️🌯

Craving a **savory**, **spiced**, and **mouthwatering** dish that’s as satisfying as it is flavorful? Look no further than **Homemade Shawarma**! This Middle Eastern classic has won hearts around the world for its tender, juicy meat, perfectly seasoned with a variety of aromatic spices. Whether you’re making it with **chicken**, **beef**, or **lamb**, the beauty of homemade shawarma is that it’s customizable to your taste preferences.

Cooking shawarma at home lets you enjoy the authentic flavors of this beloved street food right in your kitchen. And the best part? You don’t need a vertical rotisserie to create this **delicious, tender, and crispy** dish!

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## **Why You’ll Love This Homemade Shawarma**

✔ **Bold and Flavorful** – The seasoning blend adds a unique depth of flavor to the meat.
✔ **Tender and Juicy** – Marinating the meat ensures every bite is flavorful and juicy.
✔ **Versatile** – You can make shawarma with your choice of meat or even go vegetarian.
✔ **Customizable** – Adjust the spices to your liking and serve it with your favorite toppings and sides.

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## **Ingredients**

### **For the Shawarma Marinade**:
– 2 lbs (900g) **chicken thighs** (or beef/lamb, if preferred)
– 1/4 cup **olive oil**
– 3 tablespoons **lemon juice**
– 4 garlic cloves, minced
– 1 tablespoon **ground cumin**
– 1 tablespoon **ground paprika**
– 1 tablespoon **ground coriander**
– 1 tablespoon **ground turmeric**
– 1 teaspoon **ground cinnamon**
– 1 teaspoon **ground allspice**
– 1/2 teaspoon **ground cloves**
– 1 teaspoon **salt**
– 1/2 teaspoon **black pepper**

### **For the Shawarma Sauce**:
– 1/2 cup **plain yogurt**
– 2 tablespoons **tahini**
– 2 tablespoons **lemon juice**
– 1 tablespoon **garlic** (minced)
– Salt and pepper, to taste

### **For Assembling Shawarma**:
– **Pita bread** or **flatbreads**
– Fresh **vegetables** (tomato, cucumber, onions)
– Fresh **parsley** or **cilantro** for garnish
– **Pickles** (optional)
– **Hummus** or **garlic sauce** (optional)

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