Teriyaki Salmon Bowls with Crispy Brussels Sprouts

# **Teriyaki Salmon Bowls with Crispy Brussels Sprouts: A Flavor-Packed, Healthy Meal** 🐟🥦

If you’re looking for a dish that’s both **nutritious** and bursting with **bold flavors**, then **Teriyaki Salmon Bowls with Crispy Brussels Sprouts** should be on your radar. This recipe combines **tender, flavorful salmon**, perfectly crisped **Brussels sprouts**, and a delicious **teriyaki glaze** that will have your taste buds dancing with every bite. Whether you’re craving something light, hearty, or full of Asian-inspired flavor, this meal hits all the right notes.

Packed with **omega-3s**, **fiber**, and tons of vibrant, healthy ingredients, this dish is perfect for a weeknight dinner or meal prep. The best part? It’s incredibly easy to put together, yet tastes like something you’d get at your favorite restaurant. Plus, it’s customizable—feel free to switch up the veggies or add more toppings based on what you have on hand!

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## **Why You’ll Love Teriyaki Salmon Bowls with Crispy Brussels Sprouts**

✔ **Packed with Flavor** – The combination of **teriyaki sauce** and **crispy Brussels sprouts** offers a perfect mix of **sweet**, **savory**, and **umami** flavors.
✔ **Healthy & Nutritious** – This bowl is filled with heart-healthy **salmon**, **Brussels sprouts**, and **brown rice**, making it a balanced meal for any day of the week.
✔ **Quick & Easy** – Ready in under 30 minutes, this meal is perfect for busy evenings or meal prepping for the week.
✔ **Customizable** – You can easily swap the veggies or toppings to fit your preferences.

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## **Ingredients**

### **For the Teriyaki Salmon**:
– 4 **salmon fillets** (skin on or off, depending on preference)
– 1/4 cup **soy sauce** (or tamari for gluten-free option)
– 2 tablespoons **honey**
– 2 tablespoons **rice vinegar**
– 1 tablespoon **sesame oil**
– 2 garlic cloves, minced
– 1 teaspoon **fresh ginger**, grated
– 1 teaspoon **sesame seeds** (optional, for garnish)
– Fresh **scallions** (optional, for garnish)

### **For the Crispy Brussels Sprouts**:
– 2 cups **Brussels sprouts**, trimmed and halved
– 1 tablespoon **olive oil**
– Salt and pepper, to taste
– 1 tablespoon **balsamic vinegar** (optional, for extra flavor)

### **For the Bowl**:
– 2 cups **cooked brown rice** (or quinoa for a variation)
– 1/4 cup **sliced avocado** (optional, for extra creaminess)
– **Pickled ginger** (optional, for garnish)
– **Chili flakes** (optional, for added heat)

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