Creamy Mushroom Chicken and Wild Rice Soup

# **Creamy Mushroom Chicken and Wild Rice Soup: The Ultimate Comfort Food**

There’s nothing quite like a bowl of **Creamy Mushroom Chicken and Wild Rice Soup** to warm you up on a chilly day. This hearty soup combines tender chicken, earthy mushrooms, and nutty wild rice in a rich, creamy broth that’s both satisfying and delicious. Perfect for cozy family dinners, this comforting dish is easy to make and packed with flavor. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this soup is sure to hit the spot.

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## **Why You’ll Love This Recipe**
✔ **Hearty & Filling** – With chicken, rice, and veggies, it’s a complete meal in one bowl.
✔ **Creamy & Flavorful** – The rich, velvety broth is full of depth and comfort.
✔ **One-Pot Wonder** – Minimal cleanup with everything cooked in one pot.
✔ **Perfect for Meal Prep** – Tastes even better the next day!

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## **Ingredients**

– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (or thighs), cubed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups mushrooms, sliced (button, cremini, or a mix)
– 1 cup wild rice, rinsed
– 4 cups chicken broth
– 2 cups whole milk (or half-and-half for extra creaminess)
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (optional, for garnish)

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