**Crispy Meatballs with Cheesy Mashed Potatoes Recipe**
If you’re looking for a comforting and indulgent meal that’s sure to satisfy everyone at the table, **Crispy Meatballs with Cheesy Mashed Potatoes** is the perfect dish. This recipe combines crispy, juicy meatballs with creamy, cheesy mashed potatoes—a pairing that is nothing short of heavenly. Whether you’re serving it for a family dinner, a cozy weekend meal, or a special occasion, this dish is guaranteed to be a hit!
### **Ingredients**
For this recipe, you’ll need the following ingredients for both the meatballs and the mashed potatoes:
#### **For the Meatballs:**
– **1 lb ground beef** (or a mix of beef and pork for extra flavor)
– **1/2 cup breadcrumbs**
– **1/4 cup grated Parmesan cheese**
– **1/4 cup chopped fresh parsley** (optional for added flavor)
– **2 cloves garlic**, minced
– **1 large egg**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **Olive oil**, for frying
**For the Cheesy Mashed Potatoes:**
– **4 large potatoes**, peeled and cut into chunks
– **4 oz cream cheese**, softened
– **1/2 cup sour cream**
– **1 cup shredded cheddar cheese**
– **1/4 cup butter**, melted
– **1/4 cup milk** (add more for desired consistency)
– **Salt and pepper**, to taste
– **Fresh chives or parsley**, for garnish (optional)
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