My hubby begs me to make this recipe at least once per week

# **My Hubby Begs Me to Make This Recipe at Least Once Per Week: A Family Favorite**

Some recipes have that special something that keeps everyone coming back for more. For me, this is one of those dishes that my husband can’t get enough of—and I’m sure your family will feel the same! Every time I make it, my hubby is already asking for it again the next week. It’s **simple**, **delicious**, and **comforting**, making it perfect for **family dinners** or even as a meal prep option.

So, what’s the magic behind this recipe? It’s all about the **balance of flavors**, the **easy-to-find ingredients**, and the **loving preparation** that makes it so irresistible. Keep reading to discover what makes this dish so special—and why my husband can’t get enough!

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## **Why You’ll Love This Recipe**

✔ **Quick & Easy** – Ready in under an hour!
✔ **Family-Approved** – Even the pickiest eaters love it.
✔ **Versatile** – Great for dinner, lunch, or meal prep.
✔ **Comforting & Flavorful** – A hearty dish with tons of flavor.

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## **Ingredients (Serves 4)**

– **1 lb chicken breasts** (boneless, skinless, or thighs if you prefer)
– **2 tablespoons olive oil**
– **1 onion** (chopped)
– **2 garlic cloves** (minced)
– **1 can diced tomatoes** (14.5 oz)
– **1 cup heavy cream**
– **1 teaspoon Italian seasoning** (or a blend of dried herbs like thyme, basil, oregano)
– **Salt and pepper** (to taste)
– **1 cup shredded cheese** (cheddar or mozzarella, depending on preference)
– **Fresh parsley** (for garnish)
– **Optional: 2 cups cooked pasta** (if you want to make it more filling)

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## **How to Make This Family Favorite Recipe**

### **Step 1: Cook the Chicken**
1. Heat the **olive oil** in a large skillet over medium-high heat.
2. Season the **chicken breasts** with **salt, pepper**, and **Italian seasoning**.
3. Cook the chicken for about **5-7 minutes per side** or until it’s cooked through and golden brown. Remove the chicken from the skillet and set aside.

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### **Step 2: Sauté the Onion and Garlic**
1. In the same skillet, add a little more oil if needed and sauté the **chopped onion** for about **3-4 minutes**, until softened.
2. Add the **garlic** and cook for another **30 seconds**, just until fragrant.

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### **Step 3: Create the Sauce**
1. Pour in the **diced tomatoes** and stir.
2. Add the **heavy cream** and bring to a simmer. Let it cook for about **5 minutes**, stirring occasionally, to let the sauce thicken slightly.

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### **Step 4: Add the Chicken Back In**
1. Slice the cooked chicken into strips or chunks and add it back into the skillet.
2. Stir the chicken into the sauce and let it simmer for another **5 minutes**, allowing the flavors to meld.

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### **Step 5: Add the Cheese**
1. Stir in the **shredded cheese** until it melts into the sauce. If you’re using pasta, you can add the **cooked pasta** now and toss it to coat with the sauce.

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**Step 6: Serve & Garnish**
1. Serve the dish hot, garnished with freshly chopped **parsley**. You can serve it with a side of **crusty bread** or over a bed of **rice** for a more filling meal.

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