Banana and Cookie Dessert

# **Banana and Cookie Dessert: A Sweet, Easy, and Irresistible Treat**

Looking for a dessert that’s both **simple** and **delicious**? The **Banana and Cookie Dessert** is the answer! This delightful treat combines the creamy sweetness of ripe bananas with the rich crunch of cookies, making it a perfect indulgence for any occasion. Whether you’re hosting a casual get-together, craving something sweet after dinner, or need a quick dessert for a party, this recipe is a crowd-pleaser that’s sure to satisfy everyone’s sweet tooth.

What makes this dessert so special? It’s not only super easy to prepare, but it’s also customizable, meaning you can use any cookies or toppings you like. The combination of textures—from the soft bananas to the crunchy cookies—is absolutely irresistible. Plus, it’s ready in minutes, making it perfect for when you’re short on time but still want something sweet!

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## **Why You’ll Love This Recipe**

✔ **Super Easy** – No baking required!
✔ **Customizable** – Use your favorite cookies or toppings.
✔ **Great for Any Occasion** – A perfect dessert for any time of day.
✔ **Sweet & Satisfying** – A balanced treat with plenty of flavor and texture.

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## **Ingredients (Serves 4-6)**

– **3 ripe bananas** (sliced)
– **10-12 cookies** (choose your favorite type, like chocolate chip, oatmeal, or digestive biscuits)
– **1 cup whipped cream** (or whipped topping)
– **2 tablespoons chocolate syrup** (optional)
– **1 tablespoon honey** (optional for extra sweetness)
– **A pinch of cinnamon** (optional for extra flavor)
– **Chopped nuts** (optional for garnish, like almonds, walnuts, or pecans)
– **Mini chocolate chips** (optional, for added texture and sweetness)

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## **How to Make Banana and Cookie Dessert**

### **Step 1: Prepare the Bananas**
1. Peel and **slice the bananas** into thin, round pieces.
2. Set them aside in a small bowl, ready to be layered in your dessert.

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### **Step 2: Crush the Cookies**
1. Take the **cookies** and place them in a zip-top bag or between two sheets of parchment paper.
2. Use a rolling pin or your hands to **crush the cookies** into rough crumbs. Aim for a mix of larger chunks and fine crumbs for texture.

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### **Step 3: Layer the Dessert**
1. In a serving dish or individual bowls, start by laying down a layer of **sliced bananas** at the bottom.
2. Sprinkle a generous layer of **cookie crumbs** on top of the bananas.
3. Repeat the layers, alternating bananas and cookie crumbs, until you’ve used up all the ingredients.

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**Step 4: Add the Whipped Cream**
1. Spoon the **whipped cream** over the top layer of cookie crumbs, smoothing it out to cover the dessert evenly.
2. If you like, you can **drizzle a little chocolate syrup** or **honey** on top for extra sweetness and flavor.

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