Creamy Dessert with 2 Ingredients

# **Creamy Dessert with Just 2 Ingredients – A Simple and Delicious Treat!**

Sometimes, the most delightful desserts come from the simplest recipes. If you’re craving something sweet, creamy, and absolutely delicious—but don’t want to spend hours in the kitchen—this **2-ingredient creamy dessert** is the perfect solution. With minimal effort and maximum flavor, this recipe is a lifesaver when you need a quick treat for yourself or guests.

Whether you’re looking for a light and fluffy mousse, a rich and velvety pudding, or a smooth, indulgent cream, this recipe delivers on all fronts. Let’s dive into how you can make this **incredibly easy creamy dessert** in just a few minutes!

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## **Ingredients:**
– **1 cup heavy whipping cream** (or coconut cream for a dairy-free option)
– **1/2 cup sweetened condensed milk** (or honey, maple syrup, or melted chocolate for variations)

That’s it—just **two ingredients** to create a lusciously creamy dessert!

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## **How to Make It:**

### **Step 1: Whip the Cream**
– Pour the **heavy whipping cream** into a chilled mixing bowl.
– Using a **hand mixer or stand mixer**, beat the cream on medium-high speed until soft peaks form. This should take about **2-3 minutes**. Be careful not to overwhip, as it can turn into butter.

### **Step 2: Add the Sweetener**
– Gradually add the **sweetened condensed milk** while continuing to mix.
– Beat for another minute until the mixture is thick, smooth, and fluffy.

**Step 3: Chill and Serve**
– Transfer the creamy mixture into serving bowls or glasses.
– Refrigerate for at least **30 minutes** to allow the flavors to blend.
– Serve as is, or garnish with **fresh fruits, chocolate shavings, or crushed nuts** for extra texture and taste.

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