Best Lamb Chops over Lobster Mash with Asparagus Recipe

# **Best Lamb Chops over Lobster Mash with Asparagus Recipe: A Luxurious and Flavorful Feast**

Looking for a dish that combines sophistication with mouthwatering flavors? Look no further than this **Best Lamb Chops over Lobster Mash with Asparagus** recipe. Perfect for a special occasion or when you want to impress your guests, this dish features perfectly seared lamb chops served over rich, creamy lobster-infused mashed potatoes, all paired with crisp asparagus. It’s a luxurious meal that’s sure to elevate any dinner table.

—

## **Why This Recipe Works**

This recipe brings together three elegant components that complement each other beautifully:
– **Lamb Chops**: Juicy, tender lamb with a flavorful crust, making it the star of the dish.
– **Lobster Mash**: Creamy mashed potatoes with a luxurious touch of lobster, creating a rich and indulgent side.
– **Asparagus**: Fresh, vibrant asparagus adds a crisp and refreshing contrast to the richness of the lamb and lobster.

Each element of this dish works in harmony to create an unforgettable meal that’s both impressive and comforting. Let’s dive into how you can make this mouthwatering recipe at home!

—

## **Ingredients You’ll Need**

### **For the Lamb Chops:**
– 4 lamb chops (rib or loin cuts)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 tsp dried rosemary)
– Salt and pepper to taste
– 1 tablespoon butter (optional, for finishing)

### **For the Lobster Mash:**
– 2 large russet potatoes, peeled and cubed
– 1 small lobster tail (about 4 oz), cooked and chopped
– ½ cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

### **For the Asparagus:**
– 1 bunch fresh asparagus, trimmed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon zest (optional, for garnish)

—

## **How to Make the Best Lamb Chops over Lobster Mash with Asparagus**

### **Step 1: Prepare the Lobster Mash**
1. **Cook the potatoes**: Boil the cubed potatoes in salted water for about 15 minutes or until tender. Drain and return to the pot.
2. **Mash the potatoes**: Use a potato masher or a hand mixer to mash the potatoes until smooth.
3. **Add lobster**: Gently fold in the cooked and chopped lobster meat, heavy cream, and butter. Season with salt and pepper to taste. Keep the mash warm while you prepare the lamb and asparagus.

### **Step 2: Cook the Lamb Chops**
1. **Season the lamb**: Pat the lamb chops dry with a paper towel. Rub both sides with olive oil, minced garlic, chopped rosemary, salt, and pepper.
2. **Sear the lamb**: Heat a skillet over medium-high heat. Add the seasoned lamb chops and sear for 4-5 minutes per side for medium-rare (or adjust the time based on your desired doneness). For a beautiful finish, add a tablespoon of butter at the end and spoon it over the chops to enhance the flavor.
3. **Rest the lamb**: Once cooked, remove the lamb chops from the skillet and let them rest for a few minutes before serving.

### **Step 3: Prepare the Asparagus**
1. **Roast the asparagus**: Preheat your oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
2. **Bake**: Roast for about 12-15 minutes, or until the asparagus is tender and slightly browned at the tips. For added brightness, zest some lemon over the top just before serving.

**Step 4: Plate and Serve**
1. **Plate the dish**: Place a generous scoop of lobster mash on each plate. Top with the lamb chops and arrange the roasted asparagus on the side.
2. **Optional garnish**: Drizzle with extra butter from the lamb pan for a glossy finish or sprinkle with fresh herbs for added color.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends