Recipe for Braised Pork with Beer and Maple Syrup

Here’s a delicious article featuring a comforting **Braised Pork with Beer and Maple Syrup** recipe!

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# **Braised Pork with Beer and Maple Syrup: A Perfect Balance of Sweet and Savory**

When it comes to comfort food, nothing beats slow-braised pork that melts in your mouth. This **Braised Pork with Beer and Maple Syrup** combines the deep, caramelized richness of maple syrup with the malty, slightly bitter notes of beer. The result? A dish that is both savory and subtly sweet, perfect for a cozy dinner or a weekend gathering.

## **Why This Recipe Works**

– **Beer adds depth:** The malty flavors of beer enhance the pork’s natural richness, while the carbonation helps tenderize the meat.
– **Maple syrup for sweetness:** A touch of pure maple syrup brings a delicate caramel-like sweetness that balances the beer’s bitterness.
– **Slow cooking magic:** Braising allows the pork to absorb all the flavors, making it incredibly tender and juicy.

## **Ingredients**

– 2 lbs (900g) **pork shoulder** (or pork belly, cut into chunks)
– 1 **onion**, chopped
– 3 **garlic cloves**, minced
– 1 cup **dark beer** (such as a stout or brown ale)
– ¼ cup **pure maple syrup**
– 1 cup **chicken or beef broth**
– 2 tbsp **Dijon mustard**
– 1 tbsp **apple cider vinegar**
– 1 tsp **dried thyme** (or 1 tbsp fresh)
– 1 tsp **smoked paprika**
– 2 tbsp **olive oil**
– Salt and black pepper to taste

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