Ham and Cheese Sticks

Here’s an article for your **Ham and Cheese Sticks** recipe:

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**Ham and Cheese Sticks: The Ultimate Savory Snack or Appetizer**

Looking for a delicious and easy snack or appetizer that everyone will love? Look no further than **Ham and Cheese Sticks**! These savory treats are the perfect combination of melted cheese and salty ham, all wrapped up in a crispy, golden exterior. Whether you’re hosting a party, preparing for a game night, or just in need of a quick bite, these Ham and Cheese Sticks are a must-try.

### Why Ham and Cheese Sticks Are the Perfect Snack

Ham and cheese are a classic pairing, and turning them into sticks makes them even more fun and delicious. Here’s why these Ham and Cheese Sticks are the ultimate choice:

1. **Crispy and Golden**
The outside of these sticks gets perfectly crispy while the inside stays gooey and melty with warm cheese and savory ham. It’s the perfect texture contrast, making each bite absolutely irresistible.

2. **Quick and Easy to Make**
You don’t need to spend hours in the kitchen to make these treats. With only a few ingredients and minimal prep, these Ham and Cheese Sticks can be ready in no time. You’ll impress your family and guests with a dish that’s quick, easy, and full of flavor.

3. **Versatile**
These sticks work for a variety of occasions. They can be served as an appetizer at parties, a snack for kids, or even a lunchbox treat. Add a side of dipping sauce, like mustard, ranch, or marinara, and you’ve got a complete snack that everyone will love.

4. **Customizable**
The beauty of these Ham and Cheese Sticks is that you can customize them to your tastes. Whether you prefer Swiss, cheddar, or mozzarella cheese, or you want to add extra flavors like garlic or herbs, these sticks can be made to suit your preferences.

### The Ingredients You’ll Need

To make these Ham and Cheese Sticks, you don’t need anything too complicated. Here’s a list of what you’ll need:

– **Ham**: Thinly sliced ham works best. You can use regular deli ham or even leftover ham from a roast.
– **Cheese**: A cheese that melts well, such as mozzarella, cheddar, or Swiss, is ideal for this recipe. You can also use a combination of cheeses for extra flavor.
– **Puff Pastry or Crescent Roll Dough**: The dough is the secret to getting that perfect, crispy exterior. Puff pastry gives the sticks a delicate, flaky texture, while crescent roll dough provides a slightly softer, doughy bite.
– **Egg Wash**: An egg wash is brushed on the dough before baking to give it that beautiful golden color and a crisp finish.
– **Seasonings (Optional)**: You can season the dough with a pinch of garlic powder, onion powder, or dried herbs like thyme or rosemary for extra flavor.

### How to Make Ham and Cheese Sticks

Making these Ham and Cheese Sticks is easy and quick! Here’s how to do it:

**Step 1: Preheat the Oven and Prepare the Baking Sheet**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent the sticks from sticking.

**Step 2: Prepare the Dough**
If you’re using puff pastry, roll it out on a lightly floured surface. If you’re using crescent roll dough, unroll the dough and separate it into the pre-cut triangles.

**Step 3: Assemble the Sticks**
Lay a slice of ham on each piece of dough, and then add a generous portion of cheese on top. Roll up the dough, folding the edges over the filling to form a stick shape. You can also cut the dough into strips and wrap the ham and cheese in each strip, depending on the dough you’re using.

**Step 4: Apply the Egg Wash**
Brush each rolled-up stick with an egg wash (a beaten egg mixed with a tablespoon of water). This will help them become golden and crispy as they bake.

**Step 5: Bake**
Place the sticks on the prepared baking sheet and bake for about 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbling inside. Keep an eye on them toward the end to make sure they don’t over-brown.

**Step 6: Serve and Enjoy**
Once the Ham and Cheese Sticks are done, let them cool slightly before serving. You can pair them with your favorite dipping sauces, like Dijon mustard, marinara sauce, or ranch dressing.

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