# **Smothered Baked Pork Chops Recipe: A Comfort Food Classic**
If you’re looking for a **hearty, comforting, and flavor-packed** meal, this **Smothered Baked Pork Chops** recipe is exactly what you need. Juicy, tender pork chops are baked to perfection in a rich, savory gravy that will have everyone at the table coming back for seconds. This dish is perfect for **weeknight dinners** or **Sunday family meals**, bringing warmth and homestyle goodness to every bite.
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## **Why You’ll Love This Recipe**
✅ **Juicy & Tender** – Baking the pork chops in a flavorful gravy keeps them moist and delicious.
✅ **One-Pan Wonder** – Minimal cleanup with everything cooked in a single dish!
✅ **Classic Southern Comfort** – The creamy, savory sauce makes this a soul-warming favorite.
✅ **Pairs with Anything** – Serve with mashed potatoes, rice, or roasted veggies for a complete meal.
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## **Ingredients You’ll Need**
– **4 bone-in or boneless pork chops** (about 1 inch thick)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon smoked paprika**
– **2 tablespoons olive oil**
– **1 small onion, sliced**
– **2 cloves garlic, minced**
– **1 cup chicken broth**
– **1/2 cup heavy cream (or milk for a lighter version)**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon all-purpose flour (to thicken the sauce)**
– **1 teaspoon dried thyme (or fresh for extra flavor)**
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## **How to Make Smothered Baked Pork Chops**
### **Step 1: Season & Sear the Pork Chops**
1. Preheat your oven to **375°F (190°C)**.
2. In a small bowl, mix **salt, pepper, garlic powder, onion powder, and smoked paprika**. Rub this seasoning onto both sides of the pork chops.
3. Heat **olive oil** in a large oven-safe skillet over medium-high heat. Sear the pork chops for **2-3 minutes per side** until golden brown. Remove from the skillet and set aside.
**Step 2: Make the Gravy**
1. In the same skillet, reduce heat to medium and add **sliced onions**. Cook for **3-4 minutes** until soft.
2. Add **garlic** and cook for **30 seconds** until fragrant.
3. Stir in **flour** and cook for **1 minute**, stirring constantly.
4. Gradually pour in **chicken broth**, stirring to prevent lumps.
5. Add **Worcestershire sauce, thyme, and heavy cream**, stirring to combine. Bring to a simmer and let it thicken slightly.
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