French Onion Potato Bake

# **French Onion Potato Bake: A Creamy, Cheesy, Flavor-Packed Side Dish**

If you love the **rich, savory taste of French onion soup** and the **comforting creaminess of baked potatoes**, then this **French Onion Potato Bake** is the ultimate dish for you! Packed with **tender potatoes, caramelized onions, creamy sauce, and gooey melted cheese**, this dish is the perfect side for any meal—or even a meal on its own!

Whether you’re looking for a **crowd-pleasing holiday side dish** or an easy **weeknight comfort food**, this recipe is **simple, delicious, and guaranteed to impress**.

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## **Why You’ll Love This Recipe**

✅ **Bold French Onion Flavor** – Caramelized onions and rich seasonings create an irresistible taste.
✅ **Creamy & Cheesy** – Loaded with a luscious cream sauce and melty cheese.
✅ **Perfect for Any Occasion** – Great for holidays, potlucks, or a cozy family dinner.
✅ **Easy to Make** – Simple ingredients and minimal prep time.

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## **Ingredients You’ll Need**

– **2 lbs potatoes**, thinly sliced (Yukon Gold or Russet work best)
– **2 large onions**, thinly sliced
– **3 tablespoons butter**
– **1 tablespoon olive oil**
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **½ teaspoon garlic powder**
– **1 teaspoon dried thyme** (or ½ teaspoon fresh thyme)
– **1 cup beef broth** (or vegetable broth for a vegetarian version)
– **1 cup heavy cream**
– **1 cup shredded Gruyère or Swiss cheese** (cheddar works too!)
– **½ cup shredded mozzarella cheese**
– **¼ cup grated Parmesan cheese**
– **1 cup crushed French fried onions** (for that classic crunch!)

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## **How to Make French Onion Potato Bake**

### **Step 1: Caramelize the Onions**
1. In a large skillet, heat **butter and olive oil** over medium heat.
2. Add **sliced onions** and cook slowly, stirring occasionally, for **15-20 minutes** until they become soft and golden brown.
3. Season with **salt, pepper, garlic powder, and thyme**, then pour in **½ cup beef broth** and let it simmer for 2 minutes. Remove from heat.

### **Step 2: Prepare the Potatoes**
1. Preheat your oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.
2. Arrange half of the **sliced potatoes** in the baking dish.
3. Spread half of the **caramelized onions** over the potatoes.
4. Sprinkle with **half of the Gruyère and mozzarella cheese**.

### **Step 3: Make the Creamy Sauce**
1. In a small saucepan, warm the **heavy cream and remaining ½ cup of beef broth** over low heat.
2. Pour **half of this mixture** over the first potato layer.
3. Repeat the layering process with the rest of the **potatoes, onions, and cheese**, then pour the remaining **cream mixture** on top.

### **Step 4: Bake Until Golden & Bubbly**
1. Cover with foil and bake for **45 minutes**.
2. Remove foil, sprinkle the top with **Parmesan cheese and French fried onions**, and bake uncovered for another **15-20 minutes**, or until the top is golden brown and crispy.

**Step 5: Let It Rest & Serve**
Let the bake cool for **5-10 minutes** before serving—this helps the layers set and enhances the flavor.

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