Cinnamon Roll French Toast Roll-Ups

# **Cinnamon Roll French Toast Roll-Ups: A Sweet and Delicious Twist on Breakfast**

If you’re looking to spice up your breakfast routine with something that’s both fun to make and irresistibly tasty, look no further than **Cinnamon Roll French Toast Roll-Ups**. These bite-sized treats combine the best of both worlds—**cinnamon rolls** and **French toast**—creating a deliciously sweet, crispy, and fluffy breakfast that will have everyone asking for seconds! Whether you’re cooking for your family, hosting a brunch, or treating yourself to something special, these roll-ups are guaranteed to impress.

—

## **Why You’ll Love This Recipe**
✔ **Sweet & Savory** – The warm cinnamon sugar filling with the rich French toast flavor is the perfect combination.
✔ **Fun to Make** – Kids and adults alike will enjoy helping roll up the cinnamon rolls!
✔ **Quick & Easy** – With just a few ingredients, you can make a breakfast that feels fancy without the fuss.
✔ **Customizable** – Add your favorite toppings like syrup, whipped cream, or fresh fruit.
✔ **Perfect for Special Occasions** – A great treat for **weekends**, **holidays**, or **brunch** gatherings.

—

## **Ingredients**

✅ **1 can refrigerated cinnamon rolls** (with icing)
✅ **2 large eggs**
✅ **1/4 cup milk**
✅ **1/2 teaspoon ground cinnamon**
✅ **1/4 teaspoon vanilla extract**
✅ **Butter or cooking spray** (for greasing the pan)
✅ **Maple syrup**, powdered sugar, or whipped cream (for serving)

—

## **How to Make Cinnamon Roll French Toast Roll-Ups**

### **Step 1: Prepare the Cinnamon Rolls**
🍩 Open the can of **cinnamon rolls** and carefully unroll each cinnamon roll. Roll them up gently into a straight line, being careful not to tear the dough. Once all the rolls are unrolled and re-rolled, cut them into smaller **bite-sized pieces**, about 1 to 1 1/2 inches in length.

—

### **Step 2: Make the French Toast Batter**
🥄 In a shallow bowl, whisk together **2 eggs**, **milk**, **cinnamon**, and **vanilla extract** until smooth. The cinnamon will add a nice touch of flavor that pairs perfectly with the cinnamon rolls!

—

### **Step 3: Dip and Cook the Roll-Ups**
🍳 Heat a pan or griddle over medium heat and grease it with **butter** or **cooking spray**.
🔄 Dip each of the cinnamon roll pieces into the French toast batter, making sure to coat them fully. Then, gently place them in the hot pan. Cook for about **2-3 minutes per side** or until golden brown and crispy. You may need to flip them carefully to ensure even cooking on all sides.

—

**Step 4: Serve & Enjoy**
🥞 Once your **cinnamon roll French toast roll-ups** are cooked to perfection, remove them from the pan and place them on a serving plate.
🍯 Drizzle with **maple syrup**, sprinkle with **powdered sugar**, or add a dollop of **whipped cream**. You can also serve them with fresh fruit like **strawberries** or **blueberries** for a colorful, fresh touch.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends