Danish rolls: the recipe for delicious brioches with cream and raisins

# **Danish Rolls: The Recipe for Delicious Brioches with Cream and Raisins**

Danish rolls are a classic pastry that combines rich, buttery dough with sweet fillings, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack. Among the most beloved versions of this iconic pastry are those stuffed with creamy filling and plump raisins, resulting in a perfect balance of sweetness and richness.

In this article, we’ll share the recipe for making **Danish Rolls**, or **brioches**, filled with a luscious **cream** and dotted with **raisins**. Whether you’re an experienced baker or a beginner in the kitchen, these rolls are surprisingly simple to make and will quickly become a favorite in your household.

—

## **Why You’ll Love These Danish Rolls**

✔ **Buttery and Soft** – The dough is light, fluffy, and rich, offering that perfect melt-in-your-mouth texture.
✔ **Sweet and Creamy Filling** – The cream filling gives each roll a delicious richness that pairs wonderfully with the sweetness of the raisins.
✔ **Perfect for Every Occasion** – Whether you’re enjoying them with your morning coffee or serving them at a gathering, these rolls are sure to impress.
✔ **Easily Customizable** – You can tweak the filling by adding different fruits, nuts, or even a sprinkle of cinnamon to make the rolls uniquely your own.
✔ **Homemade Delight** – There’s nothing like the scent of freshly baked pastries wafting through your kitchen.

—

## **Ingredients for Danish Rolls with Cream and Raisins**

### **For the Dough:**
✅ **3 cups all-purpose flour**
✅ **1/2 cup granulated sugar**
✅ **1 packet (2 1/4 teaspoons) active dry yeast**
✅ **1/2 cup whole milk**, warm
✅ **1/4 cup unsalted butter**, softened
✅ **2 large eggs**
✅ **1 teaspoon vanilla extract**
✅ **1/4 teaspoon salt**
✅ **1/4 cup warm water**
✅ **1 tablespoon lemon zest** (optional, for a citrusy hint)

**For the Cream Filling:**
✅ **1/2 cup heavy cream**
✅ **1/4 cup powdered sugar**
✅ **1/2 teaspoon vanilla extract**
✅ **1/4 cup cream cheese**, softened
✅ **1/4 cup raisins**, soaked in water for 10 minutes, then drained

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends