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Here’s an indulgent and comforting article for your **Scalloped Potatoes** recipe:
### **Scalloped Potatoes: The Ultimate Comfort Food**
When it comes to comfort food, few dishes can compare to the creamy, cheesy goodness of **Scalloped Potatoes**. This classic side dish is perfect for everything from holiday meals to weeknight dinners. With layers of thinly sliced potatoes smothered in a rich, velvety sauce, scalloped potatoes offer the perfect balance of creamy texture and savory flavor. It’s a crowd-pleasing dish that’s easy to prepare and will have everyone reaching for seconds!
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**Ingredients:**
– **2 1/2 lbs russet potatoes**, peeled and thinly sliced
– **1 1/2 cups heavy cream**
– **1 1/2 cups whole milk**
– **4 tbsp unsalted butter**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 1/2 cups shredded cheddar cheese** (or a mix of cheddar and Gruyère for extra flavor)
– **1 tsp salt**
– **1/2 tsp black pepper**
– **1/4 tsp paprika** (optional, for extra flavor)
– **1 tbsp fresh thyme** (optional, for garnish)
– **1/4 cup grated Parmesan cheese** (optional, for topping)
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