Cheese filet mignon for tartiflette and chorizo

Here’s an article for your **Cheese Filet Mignon for Tartiflette and Chorizo** recipe:

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### **Cheese Filet Mignon for Tartiflette and Chorizo: A Decadent Twist on a Classic Dish**

If you’re a fan of indulgent comfort food with a twist, the **Cheese Filet Mignon for Tartiflette and Chorizo** is the recipe to try. Combining the richness of tender filet mignon with the savory depth of chorizo and the creamy allure of a classic tartiflette, this dish is a true celebration of flavors. It’s perfect for a cozy night in or a special occasion when you want to impress your guests with a luxurious yet comforting meal.

Tartiflette is a beloved French dish that traditionally combines potatoes, cheese, and bacon, but this version takes it up a notch by adding chorizo for a smoky, spicy kick and pairing it with filet mignon for an extra touch of elegance. The result is a satisfying, mouthwatering meal that brings together the best of both worlds.

Let’s dive into how to make this showstopping dish!

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#### **Ingredients:**

**For the Filet Mignon:**
– **4 filet mignon steaks** (about 6 oz each)
– **1 tbsp olive oil**
– **Salt and pepper**, to taste
– **1 tbsp fresh rosemary**, chopped (optional)

**For the Tartiflette:**
– **2 lbs Yukon Gold potatoes**, peeled and thinly sliced
– **2 tbsp unsalted butter**
– **1 small onion**, diced
– **2 cloves garlic**, minced
– **1 cup chorizo**, sliced or crumbled (about 4 oz)
– **1/2 cup white wine** (optional, for deglazing)
– **1 1/2 cups heavy cream**
– **1 1/2 cups grated Reblochon cheese** (or Gruyère for a similar flavor)
– **1/4 tsp salt**
– **1/4 tsp black pepper**
– **1/2 tsp thyme** (optional)
– **1/4 cup fresh parsley**, chopped (for garnish)

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