Crispy Spinach and Cheese Turnovers

**Crispy Spinach and Cheese Turnovers: A Golden, Flaky Delight**

If you’re looking for a savory snack or appetizer that’s both crispy and packed with flavor, *Crispy Spinach and Cheese Turnovers* are the perfect choice. These golden, flaky pastries are filled with a delicious mixture of spinach, creamy cheese, and aromatic herbs, making them a crowd-pleasing treat for any occasion. Whether you’re serving them as a party appetizer, a lunchbox snack, or a light meal, these turnovers offer a satisfying crunch with every bite.

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### **Why You’ll Love This Recipe**
✔ **Easy to make** – Uses simple ingredients and store-bought pastry for convenience.
✔ **Crispy and delicious** – Flaky on the outside, rich and cheesy on the inside.
✔ **Great for any occasion** – Perfect as a snack, appetizer, or light meal.
✔ **Customizable** – Swap cheeses or add extra ingredients to suit your taste.

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### **Ingredients**

#### For the Filling:
– 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– ½ cup ricotta cheese
– ½ cup feta cheese, crumbled
– ¼ cup grated Parmesan cheese
– 1 teaspoon dried oregano
– ½ teaspoon black pepper
– ¼ teaspoon salt (adjust to taste)
– 1 egg (for binding, optional)

For the Pastry:
– 1 sheet puff pastry, thawed
– 1 egg yolk + 1 tablespoon milk (for egg wash)
– Sesame seeds or nigella seeds (optional, for topping)

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