Lemon Cake

# **Delicious Lemon Cake: A Tangy and Sweet Treat for Every Occasion**

If you’re a fan of desserts with a light and refreshing citrus twist, **lemon cake** is the perfect choice for you. This delightful treat combines the perfect balance of sweetness and tanginess, making it an ideal dessert for any season. Whether you’re celebrating a special occasion or simply craving something fresh and vibrant, lemon cake is sure to brighten your day.

In this article, we’ll walk you through the process of creating a **moist and flavorful lemon cake** that will be the star of your dessert table. With a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in no time!

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## **Why You’ll Love Lemon Cake**

Lemon cake isn’t just another cake—it’s a dessert that offers a burst of citrus flavor in every bite. Here’s why you’ll love it:

– **Light and Fresh**: The zingy lemon flavor adds a refreshing lightness to the cake, making it less heavy than traditional chocolate or rich cakes.
– **Perfect Balance of Sweet and Sour**: Lemon’s natural tartness paired with sugar creates a perfect harmony of sweet and tangy that is irresistible.
– **Versatile**: Lemon cake is versatile and can be served as a simple dessert, a birthday cake, or even for afternoon tea.
– **Easy to Make**: With just a few basic ingredients, this cake is simple to prepare and doesn’t require any advanced baking skills.
– **Customizable**: You can make it your own by adding lemon glaze, whipped cream, or even fresh berries as a topping.

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## **Ingredients for Lemon Cake**

To make this **delicious lemon cake**, you’ll need the following ingredients:

### For the Cake:
– **1 ½ cups all-purpose flour**
– **1 cup granulated sugar**
– **½ cup unsalted butter**, softened
– **2 large eggs**
– **½ cup milk**
– **Zest of 2 lemons**
– **¼ cup fresh lemon juice** (about 2 lemons)
– **1 ½ teaspoons baking powder**
– **1/8 teaspoon salt**
– **½ teaspoon vanilla extract**

### For the Lemon Glaze (optional):
– **1 cup powdered sugar**
– **2-3 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest**

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## **How to Make Lemon Cake**

### **1. Preheat the Oven and Prepare the Pan**
Start by preheating your oven to **350°F (175°C)**. Grease and flour a **9-inch round cake pan** or an 8×8-inch square pan, or you can line it with parchment paper for easy removal.

### **2. Mix the Dry Ingredients**
In a medium bowl, whisk together the **flour**, **baking powder**, and **salt**. Set aside.

### **3. Cream the Butter and Sugar**
In a separate large bowl, cream together the **unsalted butter** and **granulated sugar** until the mixture is light and fluffy. This should take about **3-5 minutes**. You can use an electric mixer for this step to achieve a smoother consistency.

### **4. Add the Eggs and Flavorings**
Add the **eggs**, one at a time, beating well after each addition. Mix in the **vanilla extract**, **lemon zest**, and **fresh lemon juice**, ensuring everything is fully combined.

### **5. Combine Wet and Dry Ingredients**
Gradually add the dry flour mixture to the wet ingredients, alternating with the **milk**. Start and finish with the dry ingredients. Mix until just combined—be careful not to over-mix, as this can result in a dense cake.

### **6. Bake the Cake**
Pour the batter into your prepared cake pan and spread it out evenly. Place the pan in the oven and bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean. If you’re using a different size pan, adjust the baking time accordingly. Allow the cake to cool in the pan for about **10 minutes**, then transfer it to a wire rack to cool completely.

### **7. Make the Lemon Glaze (Optional)**
While the cake is cooling, you can make the lemon glaze to drizzle on top. In a small bowl, whisk together the **powdered sugar**, **lemon juice**, and **lemon zest** until smooth and runny. If the glaze is too thick, add a bit more lemon juice until you reach your desired consistency.

**8. Frost the Cake**
Once the cake has cooled completely, drizzle the **lemon glaze** over the top. The glaze will add an extra layer of sweetness and bring out the tangy lemon flavor.

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