Potato & Chicken Fillet with Creamy Mushroom Sauce

# **Potato & Chicken Fillet with Creamy Mushroom Sauce: A Comforting Classic**

If you’re craving a **hearty, satisfying, and flavor-packed meal**, this **Potato & Chicken Fillet with Creamy Mushroom Sauce** is the perfect dish! Combining **tender chicken fillets, golden roasted potatoes, and a rich, creamy mushroom sauce**, this recipe is a **comfort food favorite** that’s both easy to make and incredibly delicious.

Whether you’re cooking for a **weeknight dinner, special occasion, or meal prep**, this dish is sure to impress. Let’s dive into the recipe!

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## **Why You’ll Love This Recipe**

✔ **One-Pan Wonder** – Everything comes together in one skillet!
✔ **Creamy & Flavorful** – The mushroom sauce is rich and comforting.
✔ **Easy & Versatile** – Simple ingredients with restaurant-quality taste.
✔ **Family-Friendly** – A meal everyone will love!

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## **Ingredients**

To make this **Potato & Chicken Fillet with Creamy Mushroom Sauce**, you’ll need:

### **For the Chicken & Potatoes:**
🍗 **2 large chicken fillets** *(boneless & skinless, cut into halves)*
🥔 **4 medium potatoes** *(sliced into thin rounds)*
🛢 **2 tablespoons olive oil**
🧂 **½ teaspoon salt**
🌿 **½ teaspoon black pepper**
🌿 **½ teaspoon paprika**
🧄 **¼ teaspoon garlic powder**

**For the Creamy Mushroom Sauce:**
🧈 **2 tablespoons butter**
🍄 **1 cup mushrooms** *(sliced, button or cremini work well)*
🧄 **2 cloves garlic, minced**
🥛 **1 cup heavy cream** *(or half & half for a lighter version)*
🧀 **¼ cup grated Parmesan cheese**
🌿 **½ teaspoon dried thyme** *(or fresh for extra flavor)*
🧂 **Salt & black pepper to taste**

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