Slow Cooker Barbequed Beef Ribs

# **Slow Cooker Barbequed Beef Ribs: Fall-Off-The-Bone Goodness**

If you’re craving **tender, juicy, and flavor-packed beef ribs** but don’t want to spend hours tending to a grill or smoker, this **Slow Cooker Barbequed Beef Ribs** recipe is the perfect solution. With just a few simple ingredients and your trusty slow cooker, you can achieve **fall-off-the-bone** ribs that are **smoky, sweet, and absolutely irresistible**.

This **set-it-and-forget-it recipe** is great for **weeknight dinners, game days, or special occasions**—with minimal effort and maximum flavor. Let’s get cooking!

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## **Why You’ll Love This Recipe**

✔ **Effortless Cooking** – The slow cooker does all the work!
✔ **Tender, Fall-Off-The-Bone Texture** – Slow cooking makes the ribs incredibly juicy.
✔ **Rich, Smoky BBQ Flavor** – The perfect balance of sweet and savory.
✔ **Perfect for Any Occasion** – A guaranteed crowd-pleaser!

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## **Ingredients**

🥩 **3-4 lbs beef ribs** *(short ribs or back ribs work well)*
🛢 **1 tablespoon olive oil**
🧂 **1 teaspoon salt**
🌿 **1 teaspoon black pepper**
🌶 **1 teaspoon smoked paprika**
🧄 **1 teaspoon garlic powder**
🍯 **½ teaspoon onion powder**
🥣 **1 teaspoon brown sugar** *(optional, for extra caramelization)*
🍖 **1 cup BBQ sauce** *(your favorite brand or homemade)*
🥄 **¼ cup Worcestershire sauce**
🥤 **½ cup beef broth or cola** *(adds extra moisture and richness)*

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