One-Pan Chicken with Creamy Buttered Noodles

**One-Pan Chicken with Creamy Buttered Noodles Recipe**

If you’re looking for a meal that’s both comforting and easy to make, look no further than this One-Pan Chicken with Creamy Buttered Noodles! Perfect for busy weeknights, this dish combines tender, perfectly seasoned chicken with rich and creamy buttered noodles—all cooked in one pan for easy cleanup. The creamy sauce, loaded with butter and garlic, coats the noodles beautifully, making this meal both indulgent and satisfying.

What makes this recipe stand out is its simplicity. With minimal prep and cooking time, you’ll have a flavorful, restaurant-quality dish on the table in less than 30 minutes. Whether you’re feeding a hungry family or treating yourself to a cozy dinner, this one-pan recipe is guaranteed to become a favorite in your rotation.

### Why One-Pan Chicken with Creamy Buttered Noodles Works:
– **Minimal Cleanup:** The beauty of this dish is in its simplicity, as everything cooks in one pan, saving you time and the hassle of washing multiple pots and pans.
– **Rich and Creamy:** The creamy sauce made from butter, garlic, and cream creates a decadent coating for the noodles and chicken, making each bite a savory delight.
– **Quick and Easy:** This recipe comes together in under 30 minutes, making it perfect for busy evenings when you want something comforting but don’t have much time to spare.
– **Customizable:** You can add vegetables like spinach, peas, or broccoli to the pan for extra nutrition, or switch up the seasonings and herbs to suit your taste.

### Ingredients:
#### For the Chicken:
– 2 boneless, skinless chicken breasts (or thighs, if preferred)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme (or Italian seasoning)

For the Noodles:
– 8 oz egg noodles (or any pasta of your choice)
– 3 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth (or vegetable broth)
– 1 cup heavy cream (or half-and-half for a lighter version)
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)

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