Ham and Cheese Puff Pastry

**Ham and Cheese Puff Pastry: A Quick, Delicious, and Elegant Snack**

If you’re in the mood for something savory, indulgent, and easy to prepare, **Ham and Cheese Puff Pastry** is the perfect dish to satisfy your cravings. Whether you’re hosting a party, looking for a snack for yourself, or in need of a quick meal for the family, this recipe is sure to impress. The golden, flaky pastry, combined with savory ham and melted cheese, makes for a treat that’s both comforting and sophisticated.

Not only is this recipe simple to make, but it also allows for versatility in ingredients, so you can tailor it to your taste preferences or whatever you have in your pantry. Let’s dive into why this dish is a must-try, and how you can whip it up in no time!

### Why You’ll Love Ham and Cheese Puff Pastry:
– **Flaky and Buttery:** The puff pastry gives this dish a melt-in-your-mouth texture that’s both light and crispy at the same time.
– **Savory and Satisfying:** The combination of ham and cheese is a classic flavor pairing that’s always a hit. Whether you use Swiss, cheddar, or another cheese, it’s sure to deliver a savory, gooey bite with every piece.
– **Quick and Easy:** With only a few ingredients and a quick cooking time, this recipe comes together in under 30 minutes—perfect for a busy weeknight or impromptu gathering.
– **Versatile:** You can customize this dish by adding extra fillings, like mustard, spinach, or herbs, or even making them into bite-sized appetizers for a party.

Ingredients:
– **1 sheet of puff pastry** (store-bought for convenience)
– **4-6 slices of ham** (thinly sliced)
– **1 cup of shredded cheese** (cheddar, Swiss, or any cheese you prefer)
– **1 tablespoon Dijon mustard** (optional, for added flavor)
– **1 egg** (for egg wash)
– **Salt and pepper** (to taste)

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