Key Lime Cake with Key Lime Cream Cheese Frosting

# **Key Lime Cake with Key Lime Cream Cheese Frosting: A Zesty, Sweet Treat**

If you love citrus desserts, this **Key Lime Cake with Key Lime Cream Cheese Frosting** is a must-try! Bursting with the tangy brightness of fresh key limes and perfectly balanced with a rich, creamy frosting, this cake is a refreshing and delightful treat for any occasion. Whether for a summer gathering, birthday, or just because, this cake will have everyone coming back for more!

## **Why You’ll Love This Cake**
✔ **Bright and Refreshing Flavor:** The perfect mix of tart and sweet.
✔ **Moist and Tender:** Thanks to buttermilk and fresh lime juice.
✔ **Irresistible Frosting:** A creamy, tangy topping that pairs beautifully with the cake.

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## **Ingredients**

### **For the Cake:**
– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon key lime zest
– ½ cup fresh key lime juice
– 1 teaspoon vanilla extract
– 1 cup buttermilk

**For the Key Lime Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons fresh key lime juice
– 1 teaspoon key lime zest
– 1 teaspoon vanilla extract

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