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**2 Tablespoons of Flaxseeds Daily Will Trigger These Amazing Benefits for Your Body**
In this article, we’ll explore the incredible health benefits of flaxseeds and how you can incorporate them into your daily routine.
### **Why Should You Eat Flaxseeds?**
– **Omega-3 Fatty Acids (ALA)**: Flaxseeds are rich in alpha-linolenic acid (ALA), a type of plant-based omega-3 fatty acid that has been linked to reduced inflammation and improved heart health.
– **Fiber**: Flaxseeds are packed with both soluble and insoluble fiber, which aids in digestion, helps regulate blood sugar levels, and promotes bowel regularity.
– **Lignans**: These are plant compounds with antioxidant and estrogenic properties. Lignans may help balance hormone levels, reduce cancer risk, and promote healthy skin.
– **Protein**: Flaxseeds are a great plant-based protein source, especially beneficial for vegetarians or vegans looking to increase their protein intake.
– **Vitamins and Minerals**: Flaxseeds are a good source of vitamins such as B vitamins, as well as minerals like magnesium, potassium, and phosphorus.
### **The Health Benefits of 2 Tablespoons of Flaxseeds Daily**
#### **1. Supports Heart Health**
Flaxseeds are an excellent source of **omega-3 fatty acids**, which are known to support heart health by reducing inflammation, lowering blood pressure, and improving cholesterol levels. A daily dose of 2 tablespoons of flaxseeds provides a significant amount of ALA, which can help reduce the risk of cardiovascular diseases.
**2. Improves Digestion**
The high **fiber content** of flaxseeds—both soluble and insoluble—can have a significant impact on your digestive health. Fiber helps add bulk to stool, which makes bowel movements easier and more regular.
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