Baked Sausage and Pepper Jack Wontons

# **Baked Sausage and Pepper Jack Wontons: A Savory Snack You’ll Love!**

If you’re looking for a **crispy, cheesy, and savory snack** that’s packed with flavor, then these **Baked Sausage and Pepper Jack Wontons** are just what you need! With **spicy sausage**, **melted pepper jack cheese**, and the crunch of a perfectly baked wonton wrapper, these bites are **perfect for game nights, parties, or just a tasty treat** to enjoy any day of the week. Plus, since they’re baked instead of fried, they’re a lighter version of this popular appetizer without sacrificing any of the flavor!

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## **Why You’ll Love These Baked Sausage and Pepper Jack Wontons**
✔ **Flavor-packed** – The combination of sausage and pepper jack cheese creates a perfect balance of savory and spicy.
✔ **Crispy and Crunchy** – Baked to perfection for a crispy bite without the deep-fry mess.
✔ **Versatile** – Great as an appetizer, snack, or even a party food!
✔ **Easy to Make** – Ready in under **30 minutes** with just a few ingredients.

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**Ingredients**
– **1 lb ground sausage** (mild or spicy, depending on preference)
– **1 cup pepper jack cheese**, shredded
– **1/2 cup cream cheese**, softened
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1 package of wonton wrappers** (usually about 30-40 wrappers)
– **Olive oil spray** or **melted butter** for brushing
– **Dipping sauce** (such as marinara, ranch, or spicy aioli) for serving

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