Creamy Ranch Potato Casserole

# **Creamy Ranch Potato Casserole: A Flavor-Packed Comfort Dish**

When it comes to **comfort food**, nothing beats a warm, cheesy casserole. And if you love the **bold, tangy flavors of ranch dressing**, then this **Creamy Ranch Potato Casserole** is a must-try! Made with **tender potatoes, a rich and creamy ranch sauce, and plenty of cheese**, this dish is the perfect side for any meal. Whether you’re serving it at a family dinner, a potluck, or a holiday gathering, it’s guaranteed to be a crowd-pleaser.

Let’s dive into this **easy and delicious** recipe!

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## **Ingredients**

### *For the Casserole:*
– 2 lbs **potatoes** (Russet or Yukon Gold), peeled and diced
– 1 cup **sour cream**
– 1 cup **mayonnaise** (or Greek yogurt for a lighter version)
– 1 packet (1 oz) **ranch seasoning mix**
– 1 ½ cups **shredded cheddar cheese**, divided
– ½ cup **Parmesan cheese**, grated
– 4 tablespoons **butter**, melted
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– ½ teaspoon **black pepper**
– ½ teaspoon **salt**

*For the Topping:*
– ½ cup **crushed Ritz crackers** (or panko breadcrumbs)
– 2 tablespoons **butter**, melted
– 2 tablespoons **chopped fresh parsley** (optional for garnish)

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