Smothered Pork Chop Scalloped Potato Casserole

# **Smothered Pork Chop Scalloped Potato Casserole: A Comfort Food Classic** 🍽️✨

If you’re looking for a **hearty, comforting, and flavor-packed meal**, this **Smothered Pork Chop Scalloped Potato Casserole** is the perfect dish! It combines **tender, juicy pork chops** with **creamy, cheesy scalloped potatoes**, all baked together in a rich, savory sauce. Perfect for **weeknight dinners, Sunday family meals, or holiday gatherings**, this casserole is sure to be a hit!

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## **Why You’ll Love This Recipe**

✔ **One-Pan Meal** – Pork chops and potatoes cook together for easy cleanup.
✔ **Rich & Creamy** – Layers of cheese, butter, and a savory sauce make it extra indulgent.
✔ **Classic Comfort Food** – Warm, hearty, and satisfying.
✔ **Great for Gatherings** – Feeds a crowd and makes perfect leftovers.

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## **Ingredients for Smothered Pork Chop Scalloped Potato Casserole**

🥩 **For the Pork Chops:**
– 4-6 **bone-in or boneless pork chops**
– 1 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 tablespoon **olive oil**
– 1 tablespoon **butter**

🥔 **For the Scalloped Potatoes:**
– 4 large **russet potatoes**, thinly sliced
– 1 small **onion**, thinly sliced
– 2 cloves **garlic**, minced
– 2 tablespoons **butter**
– 2 tablespoons **all-purpose flour**
– 2 cups **heavy cream or milk**
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1/2 teaspoon **paprika**
– 1/2 teaspoon **dried thyme**
– 1 1/2 cups **shredded cheddar cheese**
– 1/2 cup **Parmesan cheese**

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## **How to Make Smothered Pork Chop Scalloped Potato Casserole**

### **Step 1: Sear the Pork Chops**
1. Preheat oven to **375°F (190°C)**.
2. Season the **pork chops** with salt, pepper, garlic powder, and onion powder.
3. Heat **olive oil and butter** in a skillet over medium-high heat.
4. Sear the pork chops for **2-3 minutes per side** until golden brown. Remove from heat and set aside.

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**Step 2: Make the Creamy Sauce**
1. In the same skillet, melt **butter** and sauté the **garlic and onions** until softened.
2. Stir in **flour** and cook for **1 minute**, stirring constantly.
3. Gradually whisk in **milk or heavy cream**, making sure there are no lumps.
4. Add **salt, pepper, paprika, and thyme**. Simmer for **3-4 minutes** until thickened.
5. Remove from heat and stir in **cheddar cheese** until melted.

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