Gourmet Stuffed Chicken Legs with Cheese and Pineapple Sauce

# **Gourmet Stuffed Chicken Legs with Cheese and Pineapple Sauce: A Flavor Explosion**

When it comes to impressive yet relatively simple dishes that pack a punch of flavor, **Gourmet Stuffed Chicken Legs with Cheese and Pineapple Sauce** tops the list. This recipe combines juicy chicken legs with a flavorful cheese filling, all topped off with a tangy pineapple sauce that balances the richness with a sweet and savory twist. Whether you’re hosting a dinner party, cooking for your family, or treating yourself to something special, this dish is bound to impress.

Here’s why this recipe stands out and how you can recreate this culinary delight at home.

## **Why You’ll Love This Recipe**
✔ **Bursting with Flavor** – The creamy cheese filling combined with the sweet and tangy pineapple sauce creates a one-of-a-kind taste that will keep you coming back for more.
✔ **Impressive Presentation** – Stuffed chicken legs look elegant and sophisticated, perfect for any dinner party or special occasion.
✔ **Juicy & Tender** – Baking the chicken legs ensures that they stay juicy while the cheese filling stays gooey and delicious.
✔ **Unique Flavor Profile** – The combination of cheese and pineapple might sound unusual at first, but it’s the perfect balance of sweet and savory that makes this dish truly gourmet.

## **Ingredients You’ll Need**

To make these Gourmet Stuffed Chicken Legs, you’ll need the following ingredients:

### For the Stuffed Chicken Legs:
– **4 large chicken legs (drumsticks)** – The star of the dish! You’ll need to debone them to create space for the cheese filling.
– **1/2 cup cream cheese**, softened – For a creamy, velvety filling.
– **1/2 cup shredded mozzarella cheese** – Adds a stretchy, melty texture that perfectly complements the cream cheese.
– **1 tablespoon fresh parsley**, chopped – For a touch of color and fresh flavor in the filling.
– **1 teaspoon garlic powder** – To add depth to the flavor of the filling.
– **1 teaspoon onion powder** – To complement the garlic powder and round out the savory notes.
– **Salt and pepper**, to taste – To enhance the flavors of the filling and the chicken.

### For the Pineapple Sauce:
– **1 cup fresh pineapple**, chopped – The sweet base for the sauce.
– **1/4 cup brown sugar** – Adds sweetness and richness to the sauce.
– **2 tablespoons soy sauce** – Provides a touch of umami to balance the sweetness of the pineapple.
– **1 tablespoon rice vinegar** – To add a bit of tang to the sauce.
– **1 teaspoon ginger**, grated – Adds a subtle warmth and spice to the pineapple sauce.
– **1/4 teaspoon red pepper flakes** (optional) – For a little kick in the sauce.
– **1 tablespoon cornstarch**, mixed with 1 tablespoon water – To thicken the sauce to the perfect consistency.

## **How to Make Gourmet Stuffed Chicken Legs with Cheese and Pineapple Sauce**

### Step 1: Prepare the Chicken Legs
To start, you’ll need to debone the chicken legs. Using a sharp knife, carefully remove the bone, leaving the skin intact. You’ll want to make sure you don’t tear the skin, as it will help hold the filling in place. Once deboned, gently flatten the chicken legs with the palm of your hand to make them easier to stuff.

### Step 2: Make the Cheese Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix until the cheeses are well incorporated, and the filling is smooth.

### Step 3: Stuff the Chicken Legs
Stuff each chicken leg with the cheese mixture, making sure the filling is evenly distributed. Once filled, carefully secure the opening with toothpicks or kitchen twine to keep the filling inside during cooking.

### Step 4: Bake the Chicken Legs
Preheat your oven to 375°F (190°C). Place the stuffed chicken legs on a baking sheet lined with parchment paper or foil. Bake for about 30-40 minutes, or until the chicken is cooked through and the skin is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.

Step 5: Make the Pineapple Sauce
While the chicken is baking, prepare the pineapple sauce. In a small saucepan, combine the chopped pineapple, brown sugar, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Once the pineapple softens and the sauce begins to thicken, mix the cornstarch with water and add it to the sauce. Stir well and let the sauce simmer for another 3-5 minutes until it reaches your desired consistency.

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